AGINARES AVGOLEMONO (ARTICHOKE BOTTOMS IN AVGOLEMONO)
This recipe was printed in the local newspaper and was given to me by a friend. I haven't tried it yet, but it sounds good!
Provided by Michelle Berteig
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove the leaves from the artichokes and scoop out the chokes, leaving the bottoms. Discard the leaves. Cut the bottoms in half. Put them in cold water with 2 tablespoons of lemon juice added. When ready to use, drain and pat dry.
- Pour the olive oil into a 6-quart saucepan. Saute the onions until soft. Add the potatoes and carrots and cook for about 5 minutes.
- Add the artichoke bottoms, 4 1/2 cups of hot water, the dill and salt. Cover and bring to a boil over medium heat. Simmer until the potatoes, carrots and artichoke bottoms are fork-tender, about 12 to 15 minutes. Do not stir, but occasionally lift and move the pan back and forth (gentle shaking) to move the mixture around and keep it from sticking to the bottom of the pan, but be careful not to break up the vegetables. Reduce the heat to a low simmer while preparing the avgolemono sauce.
- To make the avgolemono sauce, beat the eggs well in a small bowl, then slowly add 2/3 cup of lemon juice. Add the dissolved cornstarch and then slowly add about a cup of broth from the cooked vegetables, stirring all the while.
- Pour the sauce over the vegetables and cook on low for about 3 minutes. Remove from the heat and allow to stand 10 minutes before serving.
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Alexis Mcrae
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The artichoke bottoms are always tender and the avgolemono sauce is always creamy and flavorful.
Ntokozo Mazibuko
[email protected]This dish is a bit time-consuming to make, but it's worth it. The artichoke bottoms are so tender and the avgolemono sauce is delicious.
Paul Huck
[email protected]I'm not a fan of artichoke bottoms, but I loved this dish! The avgolemono sauce was amazing and really made the dish.
Amir naeem
[email protected]This is a great recipe for a special occasion. The artichoke bottoms are elegant and the avgolemono sauce is very flavorful.
Innocent Mulemena
[email protected]I've made this dish several times and it's always a hit. The artichoke bottoms are always tender and the avgolemono sauce is always creamy and flavorful.
Daimond Daimond
[email protected]This dish was a little bland for my taste. I would recommend adding more herbs and spices next time.
Asia Jamal
[email protected]I'm not sure what I did wrong, but my avgolemono sauce turned out curdled. The artichoke bottoms were still good, though.
Shoaib azad
[email protected]This is a great recipe for a vegetarian main course. The artichoke bottoms are a good source of fiber and the avgolemono sauce is a good source of protein.
Kabita Bajagain
[email protected]I love the tangy flavor of the avgolemono sauce. This dish is perfect for a light lunch or dinner.
Omer Zn
[email protected]This recipe was very easy to follow and the dish turned out great! I used fresh artichoke bottoms, which made it even more flavorful.
lucy davies
[email protected]This dish was a little too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Takudzwa Russell
[email protected]I'm not a big fan of avgolemono sauce, but this recipe was still very good. The artichoke bottoms were perfectly cooked and the sauce was creamy and flavorful.
Mulalo Nevhusenga
[email protected]This is a great recipe for using up leftover artichoke bottoms. The avgolemono sauce is a nice change from the usual lemon-butter sauce.
Asonge Kali
[email protected]I love the combination of artichoke bottoms and avgolemono sauce. This dish is always a hit when I make it.
Marthar Gathoni
[email protected]The artichoke bottoms were perfectly cooked and the avgolemono sauce was delicious. This is a great recipe for a special occasion.
Akweley Ama
[email protected]This recipe was easy to follow and the dish turned out great! I used canned artichoke bottoms, which made it even quicker to prepare.
Shon Babe
[email protected]I'm not usually a fan of artichoke bottoms, but this dish changed my mind. The avgolemono sauce was the perfect complement to the artichokes, and the whole dish was very flavorful.
Ramjan Matubbar
[email protected]This dish was a huge hit with my family! The artichoke bottoms were tender and flavorful, and the avgolemono sauce was creamy and tangy. I will definitely be making this again.