AGGIE'S ORANGE COCONUT SCONES
Steps:
- Line a large baking tray with parchment paper or a silicone mat and set aside. Preheat the oven to 300 degrees F.
- Sift the flour, salt, sugar, and baking powder into a large bowl. Cut the butter into small cubes and rub it into the flour with your hands. In a medium bowl, lightly beat the eggs, and then add the milk. Pour the egg mixture into the flour mixture and mix it until just blended. Add 3 teaspoons of orange zest and lightly knead the dough. It is important to keep the kneading to a minimum, or the scones will be hard and as tough as nails.
- Put the dough onto a lightly floured surface and roll it to about a 1-inch thickness. Cut the scones with a 2-inch round fluted cutter, as closely as possible to avoid wasting dough. Put them on the prepared baking sheet, about 1-inch apart.
- In a small bowl, lightly beat the egg yolk and the remaining milk and brush this over the scone tops. In another bowl, mix the remaining sugar, coconut, and orange zest and sprinkle this evenly over the top of each scone. Bake the scones in the center of the oven until they have risen and are lightly browned, about 20 minutes. Cool the scones on a wire rack and then split them. Serve warm, with butter and honey.
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SPSHEEDA UKSHEEDA
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they taste amazing.
Trey Grant
[email protected]These scones are a great way to start the day. They're light and fluffy, with just the right amount of sweetness. I love the orange and coconut flavors.
Arif Buiya
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the orange and coconut flavors together.
Sani Lucas
[email protected]These scones are the perfect combination of sweet and tart. The orange glaze is the perfect finishing touch. I highly recommend this recipe!
Belete Yirga
[email protected]I'm not a big baker, but these scones were so easy to make. They turned out perfect and they taste amazing. I'll definitely be making them again.
OGBAKO NDI IMO PLATFORM njoku
[email protected]These scones are a great way to use up leftover oranges. They're also a great make-ahead breakfast or snack.
Carla Bison
[email protected]I love these scones! They're so moist and flavorful. I always make a double batch because they disappear so quickly.
Julie Cade
[email protected]These scones are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Glory Celestine (Lestney)
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they taste amazing.
Prince Celis
[email protected]These scones are a great way to start the day. They're light and fluffy, with just the right amount of sweetness. I love the orange and coconut flavors.
Casey McCrystal
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the orange and coconut flavors together.
Samsuddin 1980
[email protected]These scones are the perfect combination of sweet and tart. The orange glaze is the perfect finishing touch. I highly recommend this recipe!
slava slava
[email protected]I'm not a huge fan of coconut, but I loved these scones! The orange flavor really shines through and the coconut adds a nice subtle sweetness. I'll definitely be making these again.
Force Bilo
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
kavreli suresh
[email protected]These scones were absolutely delightful! The orange and coconut flavors were perfectly balanced, and the scones were light and fluffy. I'll definitely be making these again.