AGEDASHI-ESQUE TOFU
A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.
Provided by SMACPRODUCTIONS
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 22.5 g, Cholesterol 0.5 mg, Fat 32.4 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 3.8 g, Sodium 275.3 mg, Sugar 5.6 g
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Ohi Nur
[email protected]This is the best Agedashi Tofu I've ever had.
Teta Arielle
[email protected]I'm going to make this for my next party.
ASH TUBE
[email protected]This looks amazing!
Hamdi Abdala
[email protected]I can't wait to try this!
M Uzear
[email protected]This is a great recipe for beginners.
Yusuf Kasim
[email protected]I'll definitely be making this again.
Jaden Sonnier
[email protected]OMG, this is so good!
Temienor Sunday
[email protected]This was delicious! Thanks for sharing.
Melva Burton
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Daisyann Morris
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
awam ki awaz
[email protected]I love that this recipe is so versatile. You can use any type of tofu you like, and you can adjust the sauce to your own taste.
Noor UL Hassan
[email protected]This was a quick and easy weeknight meal. The tofu cooked up in no time, and the sauce came together in just a few minutes.
Peaches Ingram
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dish. The sauce was so good that it made the tofu taste amazing.
helena kearns
[email protected]This recipe is a keeper! I made it for my family and they all loved it. Even my picky kids ate it up.
Ashley Cline
[email protected]I've been making Agedashi Tofu for years, and this recipe is by far the best I've tried. The tofu is always crispy and flavorful, and the sauce is to die for.
Hamza Chauhan
[email protected]This was my first time making Agedashi Tofu, and it turned out great! The tofu was crispy on the outside and soft and fluffy on the inside. The sauce was also delicious, with a perfect balance of sweet and savory flavors.