AGEDASHI-ESQUE TOFU
A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.
Provided by SMACPRODUCTIONS
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 22.5 g, Cholesterol 0.5 mg, Fat 32.4 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 3.8 g, Sodium 275.3 mg, Sugar 5.6 g
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Ohi Nur
ohi_n56@hotmail.comThis is the best Agedashi Tofu I've ever had.
Teta Arielle
teta-arielle66@aol.comI'm going to make this for my next party.
ASH TUBE
t-ash@gmail.comThis looks amazing!
Hamdi Abdala
a54@yahoo.comI can't wait to try this!
M Uzear
uzear_m@hotmail.comThis is a great recipe for beginners.
Yusuf Kasim
y-k@gmail.comI'll definitely be making this again.
Jaden Sonnier
jsonnier65@gmail.comOMG, this is so good!
Temienor Sunday
t@yahoo.comThis was delicious! Thanks for sharing.
Melva Burton
melva.burton50@hotmail.comI'm so glad I found this recipe. It's a new favorite in my house.
Daisyann Morris
d.m@hotmail.frThis dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
awam ki awaz
awaz.a13@hotmail.co.ukI love that this recipe is so versatile. You can use any type of tofu you like, and you can adjust the sauce to your own taste.
Noor UL Hassan
nhassan@hotmail.comThis was a quick and easy weeknight meal. The tofu cooked up in no time, and the sauce came together in just a few minutes.
Peaches Ingram
pingram9@gmail.comI'm not a huge fan of tofu, but I really enjoyed this dish. The sauce was so good that it made the tofu taste amazing.
helena kearns
helena@yahoo.comThis recipe is a keeper! I made it for my family and they all loved it. Even my picky kids ate it up.
Ashley Cline
clinea@gmail.comI've been making Agedashi Tofu for years, and this recipe is by far the best I've tried. The tofu is always crispy and flavorful, and the sauce is to die for.
Hamza Chauhan
chauhan_h@hotmail.comThis was my first time making Agedashi Tofu, and it turned out great! The tofu was crispy on the outside and soft and fluffy on the inside. The sauce was also delicious, with a perfect balance of sweet and savory flavors.