AGED RIB EYE WITH ONION PURéE
Provided by Magnus Nilsson
Categories Beef Herb Onion Father's Day Dinner Steak Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in a 12" heavy skillet over medium-low heat. Add onions and cook, stirring constantly, until translucent (do not brown), 10-12 minutes. Add stock and 3/4 cup water. Bring to a simmer, reduce heat to low, cover, and continue to simmer until onions are falling apart, about 20 minutes. Uncover and stir until onions are almost dry (do not brown), about 5 minutes. Transfer onions to a blender. Add buttermilk and 1 tablespoon water. Purée until smooth. Season with kosher salt.
- Preheat oven to 350°F. Arrange a wire rack inside a rimmed baking sheet. Melt 2 tablespoons butter with oil in a large cast-iron skillet or large heavy skillet over medium-high heat. Season steak generously with kosher salt. Cook until a deep brown crust forms, 3-4 minutes per side and 1-2 minutes on edges. Place on prepared rack. Roast until a thermometer inserted into steak registers 115°F, about 40 minutes. (Steak will carry over to medium-rare.) Let rest for 30 minutes.
- Melt remaining 2 tablespoons butter in a large skillet over medium-high heat; cook until butter browns, about 2 minutes. Add steak and cook for 30 seconds per side, allowing steak to absorb butter. Cut steak into 4 slices. Place 1 steak slice on each plate and sprinkle with sea salt. Spoon warm onion purée alongside. Scatter herbs over purée.
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Theking Off
[email protected]This recipe is a must-try! The steak was so tender and flavorful, and the onion puree was the perfect accompaniment.
Raja sameer Khan
[email protected]Overall, this was a great recipe. The steak was cooked perfectly and the onion puree was delicious. I would definitely recommend it.
Kb Whizzy
[email protected]The steak was flavorful and juicy, but the onion puree was a bit bland.
Jacklyn Eimany
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Raman Dhital
[email protected]I followed the recipe exactly, but my steak was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Waqar Younas
[email protected]The steak was a bit tough, but the onion puree was delicious.
amber flores
[email protected]This recipe is a keeper! The steak was so flavorful and the onion puree was the perfect complement. I highly recommend it.
Athumed mohamedd
[email protected]I've made this dish several times and it's always a crowd-pleaser. The onion puree is especially delicious.
DilAslam WaZiR
[email protected]The steak turned out amazing! I followed the recipe exactly and it was cooked to perfection. My family loved it.
Rotekar Diggs
[email protected]This recipe was an absolute hit! The steak was tender, flavorful, and juicy, and the onion puree was a perfect accompaniment. I'll definitely be making this again.