AGED CHEDDAR AND STOUT FONDUE
Gather around the warmth of a winter's fondue pot and enjoy this hearty dish, complete with pigs in blankets made with Pillsbury refrigerated crescent dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Unroll each can crescent dough into long rectangle. Firmly press perforations to seal. Using a small knife, cut dough into 1-inch by 4-inch strips. (Cut number of strips to match number of cocktails links in package--about 48.)
- Wrap each cocktail link with 1 dough strip around middle of link. Place on ungreased cookie sheet, seam side down, about 2 inches apart. Bake 10 to 12 minutes or until golden brown.
- In large bowl, toss grated cheese with the flour. In 2-quart saucepan over medium heat, swirl in the olive oil. When shimmering, add the garlic; cook 30 seconds until very fragrant. Add stout, apple juice concentrate, ground mustard and Worcestershire sauce. Heat to a simmer (let simmer 3 minutes if you want alcohol to evaporate) and gradually, in small batches, add cheese, constantly stirring until fondue is smooth, thick and cheese completely melted. If too thick, stir in an additional oz of stout until desired consistency.
- Serve fondue immediately with pigs in the blanket.
Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 1/2 g
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Tracy Hayes
[email protected]I would recommend using a different type of cheese in this fondue.
Ishfaq jakhrani
[email protected]This fondue was a bit too thick for my taste, but it was still delicious.
Devi Kandel
[email protected]I loved the combination of cheddar and stout in this fondue.
Aqib Kwan
[email protected]This fondue was amazing! It was so creamy and flavorful.
andrewna terkpertey
[email protected]This was a great recipe! I will definitely be making it again.
Atim Proscovia
[email protected]I would definitely make this again.
RUKHSANA hussain
[email protected]Easy to make and very tasty!
Amaka Eze
[email protected]This fondue was delicious! The cheddar and stout flavors were perfect together.
Nothando phiri
[email protected]I made this fondue for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Shamsa Tariq
[email protected]This fondue was a little too thick for my taste, but the flavor was spot-on. I would recommend using a little less cheese or adding some milk to thin it out.
Pathan khan
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was rich and flavorful, and the stout added a nice depth of flavor. I served it with a variety of dippers, including bread, vegetables, and fruit.
Lizzi Rene
[email protected]This fondue was easy to make and turned out great! I used a combination of sharp cheddar and smoked Gouda, and it was delicious. I will definitely be making this again.
Esha Majhi
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The cheddar and stout flavors were so well-balanced, and the fondue was so smooth and creamy. I could have eaten it all night!
Peter Motautona
[email protected]This fondue was a hit at our party! It was creamy, flavorful, and the perfect consistency. I loved the combination of cheddar and stout, and the bread cubes were the perfect dipper.