AGAVE VANILLA SNACK CAKE
This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)
Provided by Miss_Elaine
Categories Dessert
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
- With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
- On low, beat in flour mixture alternately with milk. Pour into prepared pan.
- Bake at 325 for 45 min, or until tests clean. Cool completely.
- Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.
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Abdullqhar Khan
[email protected]Overall, I really enjoyed this agave vanilla snack cake. It was easy to make and the flavor was delicious. I would definitely recommend it to others.
ritika shrestha
[email protected]This cake was a bit dry for my taste, but the flavor was spot-on.
veronica lopez
[email protected]I'm not a huge fan of agave syrup, but this cake was still really good. The vanilla flavor really shines through.
Ledion Kambo
[email protected]This cake is so moist and flavorful. I can't believe it's vegan!
Bangla Happy song
[email protected]I love that this recipe uses agave syrup instead of refined sugar. It gives the cake a healthier twist.
tamerat Ale
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try it again with less agave syrup next time.
Josh Savage
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out great and my friends loved it!
seraphine muiruri
[email protected]This is the best agave vanilla snack cake I've ever had! The recipe is easy to follow and the results are always perfect.
Daverm
[email protected]I made this cake for my family and they loved it! It's a great recipe for a quick and easy dessert.
Tina Maluleka
[email protected]This cake was a bit dry for my taste, but the flavor was spot-on.
BeChiUwho Technologies
[email protected]I'm not a huge fan of agave syrup, but this cake was still really good. The vanilla flavor really shines through.
Ashraful 143
[email protected]This cake is so moist and flavorful. I can't believe it's vegan!
Md ronay Rony
[email protected]I love that this recipe uses agave syrup instead of refined sugar. It gives the cake a healthier twist.
Flourish Shine
[email protected]This cake is the perfect afternoon snack. It's light and fluffy, with just the right amount of sweetness.
Erena Black-well
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I might try it again with less agave syrup next time.
Danish Motiwala
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it several times and it's always a crowd-pleaser.
Nada Nasser Aldhair
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor and the moist texture.
mohd kabir ibrahim
[email protected]This agave vanilla snack cake was delightful! The sweetness of the agave syrup paired perfectly with the warm vanilla flavor. It was moist and fluffy, with a delicate crumb. I'll definitely be making this again!