AGAVE ROASTED SWEET POTATOES - VEGAN
Make and share this Agave Roasted Sweet Potatoes - Vegan recipe from Food.com.
Provided by KissKiss
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the potatoes in a 9 x 13 inch baking dish. In a bowl, whisk together the oil, agave nectar, and lemon juice. Pour the mixture over the potatoes and toss until potatoes are coated. Sprinkle with salt, toss again.
- Bake, stirring occasionally, for one hour or until potatoes are tender and carmelized.
- Season, to taste, with more salt.
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Darryl Moredock
[email protected]5 stars! These were the best roasted sweet potatoes I've ever had.
Mdparbej Aalam
[email protected]I'm allergic to agave, so I used maple syrup instead. They turned out great!
Kevin Wanyange
[email protected]These were delicious! I added a bit of cayenne pepper for a little extra kick.
Nevaeh Burnett
[email protected]I followed the recipe exactly and my sweet potatoes turned out burnt. I think the oven temperature was too high.
ghadeer sahawneh
[email protected]Meh.
Syed Muzamil Nasir
[email protected]These were a bit too sweet for my taste, but I think I just used too much agave syrup. Next time I'll use less.
sherwan abdulla
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The agave syrup really made all the difference.
MONIR HOSSIN
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Jorge rios
[email protected]So easy to make and so delicious! I loved the combination of sweet and savory flavors.
logs cabiin
[email protected]These agave-roasted sweet potatoes were a hit! The agave syrup gave them a lovely caramelized flavor, and the spices added just the right amount of warmth. I'll definitely be making these again.