AGAVE OATMEAL RAISIN FLAX COOKIES
Amazing sugar-free cookies that taste great and are made with whole wheat flour. Kids love these and they are perfect for teaching healthy eating. They are also vegan.
Provided by CookiesCupcakes
Categories Dessert
Time 29m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Mix together the margarine and agave nectar.
- In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
- Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
- Mix in oats then raisins on low.
- Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
- Bake for 12-14 minutes until the edges are slightly browned.
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Faizan Nadeem
[email protected]These cookies are a great way to use up leftover oatmeal and raisins. They're also a healthier alternative to traditional oatmeal cookies.
Declean Duah
[email protected]Overall, I thought these cookies were pretty good. They're not the best cookies I've ever had, but they're definitely a solid recipe.
Piyahs Sangma
[email protected]The cookies were a bit dry. I think I should have added more butter.
Franklin Funk
[email protected]These cookies are a bit too sweet for my taste. I think I'll use less agave nectar next time.
Raju Tapa
[email protected]I love the chewy texture of these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Marita Troutman
[email protected]These cookies are a great way to use up leftover oatmeal and raisins. They're also a healthier alternative to traditional oatmeal cookies.
Ames Porter
[email protected]I would definitely make these cookies again. They're a great healthy snack that my whole family enjoys.
Arshadiqbal Rasheedkhan
[email protected]Overall, I thought these cookies were pretty good. They're not the best cookies I've ever had, but they're definitely a solid recipe.
Ambreen Shaikh
[email protected]The cookies were a bit dry. I think I should have added more butter.
Syed Md Yeasin Alam
[email protected]These cookies are a little too sweet for my taste. I think I'll use less agave nectar next time.
Zain ali Butt
[email protected]I added a handful of chopped walnuts to my cookies for extra crunch. They turned out great!
Arron Pierce
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's nice to have a recipe that I can use it in.
TouchingLives PropheticMinistries
[email protected]I was skeptical about using agave nectar in cookies, but I was pleasantly surprised. It gave them a nice subtle sweetness.
Mythical_R1
[email protected]These cookies are the perfect healthy snack. They're packed with oats, flax, and raisins, so I can feel good about giving them to my kids.
Nishat Ahmed
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
simomehd
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.