AGAVE OATMEAL COOKIES
Agave replaces sugar in these, lowering the GI. Use light or amber for best flavor.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325F. Line 2 baking sheets with parchment paper.
- 2. Using an electric mixer, in a large bowl cream the butter with the agave and light and fluffy, about 2 minutes. Beat in the eggs, one at a time, and stir in vanilla and orange zest.
- 3. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. Add to butter mixture and stir until just combined. Fold in dried cranberries (or raisins).
- 4. Drop by heaping tablespoonfuls onto prepared baking sheets and using the back of a spoon, flatten slightly and bake 12 minutes, or until slightly browned.
- 5. Cool on wire rack.
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Sangat_ Albalushi007
[email protected]These cookies are delicious! I love the combination of agave syrup and oats. They're perfect for a quick and easy breakfast or snack.
Webby Imros
[email protected]I'm not a big fan of oatmeal cookies, but these agave oatmeal cookies are actually pretty good. They're soft and chewy, with a nice flavor.
Gaming Biplob
[email protected]These cookies are a great way to use up leftover agave syrup. I also like to add a bit of vanilla extract to the batter for extra flavor.
Afam Evans
[email protected]I'm always looking for healthy cookie recipes and these agave oatmeal cookies fit the bill. They're made with whole wheat flour and agave syrup, so they're a healthier choice than traditional cookies.
Natai Eddy
[email protected]These cookies are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their oats.
MD Morshed Hasan
[email protected]I love the simplicity of these cookies. They're made with just a few simple ingredients and they always turn out great.
Henry Gomez
[email protected]These cookies are a great base recipe. I like to add different mix-ins, such as chocolate chips, nuts, or dried fruit.
TANZEELA KHAN
[email protected]I found these cookies to be a bit dry. I think I'll add a little more butter or oil to the batter next time.
Jhangeer Faraz
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of agave syrup next time.
Ranbir Hussian
[email protected]I'm not a big fan of agave syrup, but these cookies were still really good. The oats and raisins give them a great texture and flavor.
Celesteleigh Alvarez
[email protected]These cookies are a great way to use up leftover oats. They're also a healthy and delicious snack.
Preppy Kiyah
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Sagar Rokaya
[email protected]These cookies are so good! They're soft and chewy, with just the right amount of sweetness. I love that they're made with agave syrup instead of refined sugar.
Gene Marshe
[email protected]I've made these cookies several times now and they're always a hit. I like to add a bit of cinnamon and nutmeg to the batter for extra flavor.
Nitah_Sun
[email protected]These cookies are delicious! I love the combination of agave syrup and oats. They're perfect for a quick and easy breakfast or snack.
P SERIES
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any agave syrup, so I used honey instead. They turned out great! My kids loved them.
Muhammad Saad Saad
[email protected]These cookies were a hit! They were soft and chewy, with a slightly sweet flavor from the agave syrup. I loved the addition of oats, which gave them a nice texture. I will definitely be making these again!