A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad.
Provided by Too Hot Tamale
Categories Salad Vegetable Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.9 g, Sodium 50.7 mg, Sugar 4.6 g
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Kiana Vasquez Garcia
[email protected]This salad is a great way to get your daily dose of vegetables. The daikon radish is packed with nutrients and the agave mustard dressing is a healthy alternative to traditional salad dressings.
Nellie Jewel
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the agave mustard dressing. I will definitely be making this salad again for my next party.
Niduka Hewessage
[email protected]This salad was really easy to make and it turned out great! The dressing was delicious and the daikon radish was nice and crisp. I will definitely be making this salad again.
Jackie Socials
[email protected]This salad is amazing! I love the combination of flavors and textures. The agave mustard dressing is perfect. I will definitely be making this salad again and again.
Thato Chokoe
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste. I also found the daikon radish to be a bit bland.
ilhem antabli
[email protected]This salad is a bit too spicy for my taste. I think I would have liked it better if I had used less mustard in the dressing.
Evan bmx
[email protected]I love this salad! It's so refreshing and flavorful. The agave mustard dressing is the perfect complement to the daikon radish.
Excellent Precious
[email protected]This salad is a great way to get your daily dose of vegetables. The daikon radish is packed with nutrients and the agave mustard dressing is a healthy alternative to traditional salad dressings.
mazen 2020
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor of the agave mustard dressing. I will definitely be making this salad again for my next party.
Nida Azeem
[email protected]This salad was really easy to make and it turned out great! The dressing was delicious and the daikon radish was nice and crisp. I will definitely be making this salad again.
fer leon
[email protected]This salad is amazing! I love the combination of flavors and textures. The agave mustard dressing is perfect. I will definitely be making this salad again and again.
Moses John
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste. I also found the daikon radish to be a bit bland.
Smarts
[email protected]This salad was a bit too spicy for my taste. I think I would have liked it better if I had used less mustard in the dressing. Other than that, it was a very good salad.
Thamodi Vidarshani
[email protected]I'm not a huge fan of daikon radish, but I really enjoyed this salad. The dressing was so good that it made the radish taste amazing. I will definitely be making this salad again.
Khokon Mollik
[email protected]This salad is a great way to use up leftover daikon radish. I had some that was starting to go limp, and this salad was the perfect way to use it up. The dressing is also very versatile. I used it on a green salad and it was also delicious.
Anik Hossain
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the agave mustard dressing. The salad was also very easy to make, which is always a bonus.
Dipen Suyal
[email protected]This salad was a delightful surprise! The combination of flavors and textures was perfect. The agave mustard dressing was tangy and sweet, with a hint of spice. The daikon radish was crisp and refreshing, and the avocado added a creamy richness. I wi