Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested different kinds of sweeteners: brown rice syrup, non-refined cane sugar, honey and barley malt. Agave nectar worked the best. As we all know, real maple syrup is most definitely preferred but this syrup sub will do in emergencies. Note: I use this substitute for pancakes, waffles, etc. I take no responsibility for any cooking disasters that may occur if substituting the syrup for real maple syrup in recipes. ;)
Provided by COOKGIRl
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the agave nectar in a bowl and whisk in the real maple extract. Tip: start by using only 1/2 teaspoon of the extract.
- Alternatively, place the ingredients in a small sauce pan. Stir; heat syrup until warm.
- Taste and adjust, adding more maple extract if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devon Hinton
[email protected]This is a great substitute for maple syrup. It's healthy, delicious, and easy to make.
axel franco
[email protected]I love using this substitute in my yogurt. It makes it a delicious and nutritious breakfast.
Oluwaseye Kingtee
[email protected]This substitute is a great way to add a little sweetness to your food without all the calories.
Alimemon Memon
[email protected]I'm so impressed with this substitute. It's so versatile and can be used in so many different recipes.
Loai Gaming
[email protected]This is the perfect substitute for maple syrup. It's so easy to make and it tastes just like the real thing.
Kirssy Chambers
[email protected]I've been using this substitute for a few months now and I'm really happy with it. It's a great way to cut down on my sugar intake.
Trisha Appel
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious alternative to maple syrup.
Scott Stain
[email protected]I love using this substitute in my oatmeal. It gives it a delicious flavor and keeps me full all morning.
Sudas Khan
[email protected]This substitute is a great way to add a little sweetness to your food without all the added sugar.
Freespace
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing.
JIMIN'SWIFEU JS
[email protected]This is the best agave and maple syrup substitute I've ever tried. It's so versatile and can be used in so many different recipes.
Eva Sweet
[email protected]I was skeptical at first, but this substitute really does taste like maple syrup. I'm definitely going to be using it again.
sabin panth
[email protected]This recipe is a lifesaver! I'm allergic to corn syrup, so I was thrilled to find a substitute that I can use in my baking.
Hem Singh Dutraj
[email protected]I love that this substitute is vegan and refined sugar-free. It's a healthier option that still tastes great.
Yadvinder Bawa
[email protected]This agave and maple syrup substitute is a game-changer! It's so easy to make and tastes just like the real thing. I used it in my pancakes and waffles and it was a hit with the whole family.