AGAVE-GLAZED SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the chicken broth, agave, clementine juice, chipotle powder, cumin, lime zest and juice and 1/4 teaspoon salt in a medium bowl. Add the shrimp and toss to coat. Marinate for 10 to 15 minutes at room temperature.
- Preheat an indoor grill plate over high heat.
- Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Place the shrimp in a single layer on a paper towel-lined plate and pat dry. Sprinkle with salt. Grease the grill plate with oil.
- Grill the shrimp on both sides until super charred and no longer pink in the middle, 2 to 3 minutes per side. Remove to a bowl.
- Heat a large nonstick skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Season with salt. If serving with brown rice, season with a couple drops of rice wine vinegar, plate and serve.
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Raihan Ashik
[email protected]This recipe is a keeper!
lima Uganda
[email protected]I'm definitely going to try this recipe again.
CHD JayTheGoat
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Charles Reott
[email protected]I followed the recipe exactly, but the shrimp didn't turn out well. I'm not sure what went wrong.
Marissa B
[email protected]This recipe was a bit too sweet for my taste.
MēRøø afridi
[email protected]I'm not a big fan of agave, so I used honey instead. The shrimp turned out great!
Ch yasira
[email protected]The shrimp was a bit overcooked, but the glaze was delicious.
Faruk Faris
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and asked for the recipe.
Erle Adams
[email protected]This recipe is easy to follow and the shrimp are so flavorful. I love the combination of agave and lime.
Davis Linda
[email protected]I followed the recipe exactly and the shrimp turned out amazing! The glaze was sweet and tangy, and the shrimp were cooked to perfection.
Yoyo Ramirez
[email protected]This agave glazed shrimp was a hit! The shrimp was cooked perfectly and the glaze was flavorful and delicious. I will definitely be making this again.