AGAVE FUDGY BROWNIES
The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html and sprinkle with toasted, chopped nuts.
Provided by Mikekey *
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. Lightly coat a 9-x-13-inch baking pan with nonstick cooking spray.
- 2. In a glass bowl, combine chocolate and butter. Loosely cover with plastic wrap and microwave on high for 2 minutes. Immediately remove from microwave and stir until chocolate is completely melted.
- 3. In a large bowl, beat eggs with a wire whisk. Add agave nectar and vanilla. Stir in the melted chocolate mixture.
- 4. Sift flour, baking powder and salt over the chocolate mixture. Gently fold the ingresdients, JUST until flour is incorporated. Gently stir in walnuts, if using. DO NOT OVERMIX. Mixture will be lumpy.
- 5. Pour into prepared pan and bake for 30 minutes, or until just set. Do not overbake, or brownies will be dry.
- 6. Let cool in pan before cutting into 2-inch bars.
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Jillian
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'm going to try making them again and see if I can get them right.
Yasini Malindda
[email protected]These brownies were a little too sweet for my taste, but they were still very good. I think I'll try using less agave next time.
Elihle Boitumelo
[email protected]I've made these brownies several times and they're always a hit. They're so rich and chocolatey, and the agave gives them a unique flavor.
Amila Kasun
[email protected]These brownies are so easy to make and they always turn out perfectly. They're my go-to recipe when I need a quick and easy dessert.
Charbel Nasr
[email protected]I made these brownies for a bake sale and they were a huge success. Everyone loved them!
AntiSource Productions
[email protected]These are the best brownies I've ever had! They're so fudgy and chocolatey, and the agave gives them a delicious sweetness.
Stephen Odhiambo Ouma
[email protected]I'm not a huge fan of agave, but I thought these brownies were still really good. The texture was perfect and they were very chocolatey.
Kudakwashe Calvin Gahadzikwa
[email protected]These brownies were a hit at my party! Everyone loved them. They're so rich and chocolatey, and the agave adds a nice touch of sweetness.
SK belayet Hossin
[email protected]I love the agave in these brownies! It gives them a unique flavor that I really enjoy. They're also really easy to make, which is a bonus.
Norah Yrron
[email protected]These brownies were so easy to make and they turned out perfectly! They're fudgy and chocolatey, with a slight agave sweetness. I'll definitely be making these again.