AGAVE CHOCOLATE CHIP COOKIES
Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS: After making these I change the amount of flour and used all-purpose instead of whole wheat.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
- 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
- 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
- 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
- 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.
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James Linton
[email protected]These cookies were a disappointment. They were dry and tasteless. I won't be making them again.
Ahmed Elgendy
[email protected]I've tried a lot of different chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Tuba Ashfaq
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good. The agave syrup gave them a nice twist.
Abeehazubair Abeehazubair
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Faith Manis
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they tasted great. I would definitely recommend them to others.
LEELEE Casey
[email protected]These cookies were a bit too sweet for my taste. I think I would use less agave syrup next time.
Sophie-louise Waite
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again with a different recipe.
Arapha Shahame
[email protected]These cookies are delicious! The agave syrup gives them a unique flavor that I really enjoyed.
Mian Hammad
[email protected]I found that the cookies spread out a bit too much for my liking. I think I would try chilling the dough for a bit before baking next time.
Lala Mujahid
[email protected]I was really impressed with how moist and chewy these cookies were. They were perfect for dunking in milk.
Isabella Marquez
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
zanib Fatima
[email protected]I'm not a huge fan of agave syrup, but I found that it worked really well in these cookies. They were still plenty sweet, but they had a more complex flavor than traditional chocolate chip cookies.
Muhibbullah
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Muneer Gujjar
[email protected]These cookies were a hit at my party! They were so delicious and everyone loved them.