AGAVE CHOCOLATE CAKE
A healthier chocolate cake. If desired, fill and frost with http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html?p=3. Make a double batch of the genache to make sure you have plenty. Save the leftovers for topping ice cream or fruit, etc.
Provided by Mikekey *
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F. Lightly coat two 9-inch cake pans with nonstick cooking spray and sprinkle lightly with flour.
- 2. Combine chocolate and 1/4 cup of the oil in a glass bowl and microwave for about 1 1/2 minutes. Stir to melt chocolate completely.
- 3. Sift together the flour, cococoa powder, salt, baking powder, and baking soda into a large bowl.
- 4. In a seperate bowl, using an electric mixer, beat the remaining oil and the agave nectar. Add the eggs, one at a time, and beat well. Add the melted chocolate/oil mixture and vanilla and beat.
- 5. On low speed, add the flour mixture and the yogurt and mix just until combined. Fold in the zucchini.
- 6. Divide batter between the prepared pans. Bake 35-40 minutes, until a toothpick inserted comes out clean. Let cool in pans for 10 minutes and then invert onto a wire rack to cool completely.
- 7. When cool, top the first layer with filling of your choice. Add second layer and frost tops and sides with frosting of your choice. If using https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html?p=3, frost while genache is slightly warm and refrigerate cake for 30 minutes to firm the genache before slicing the cake.
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Pakistani Jhelum
pakistani.jhelum61@aol.comI'm always looking for new gluten-free dessert recipes, and this cake definitely fits the bill. It's moist and flavorful, and the agave syrup gives it a unique twist.
Hamza khichi
k_h85@gmail.comI love the gooey caramel sauce on this cake. It's the perfect finishing touch to a delicious chocolate cake.
Alijutt Juttjuttjuttjuttjutt
juttjuttjuttjuttjutta16@gmail.comThis cake is the perfect combination of chocolate and caramel. The cake is moist and fluffy, and the caramel sauce is rich and decadent. I can't get enough of it!
Pramodth Sahabandu
p@aol.comThis cake is so easy to make, even for a beginner baker like me. I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for a quick and easy dessert.
Rasaq Ibrahim
ibrahim-r@hotmail.comI love that this cake is sweetened with agave syrup instead of refined sugar. It's a healthier option that still tastes amazing.
Adeel Mughal
m-adeel96@hotmail.frI'm so happy to have found a gluten-free chocolate cake recipe that actually tastes good! This cake is moist and decadent, and no one would ever guess that it's gluten-free.
Rajkumar Singh
singh-r@gmail.comThis cake is always a hit at my parties. It's so beautiful and delicious, and everyone loves the unique flavor of agave syrup.
YogurtMC
yogurtmc@gmail.comChocolate and caramel are a match made in heaven, and this cake is the perfect example of that. The cake is moist and fluffy, and the caramel sauce is rich and decadent. I can't wait to make this cake again soon.
Taimoor Taimoor
t.taimoor61@gmail.comThis cake is so easy to make, even for a busy parent like me. I love that I can just throw all the ingredients in a bowl and mix them together. It's a great recipe for a quick and easy dessert.
Annas Abubaker
annas@aol.comI'm so glad I found this recipe! I'm always looking for healthier dessert options, and this cake is a perfect fit. It's sweetened with agave syrup instead of refined sugar, and it's still incredibly delicious.
Arshad Seyal Video
arshad-s25@yahoo.comI'm always looking for new gluten-free dessert recipes, and this cake definitely fits the bill. It's moist and flavorful, and the agave syrup gives it a unique twist.
nunu molla
m.nunu@gmail.comI love the gooey caramel sauce on this cake. It's the perfect finishing touch to a delicious chocolate cake.
Ntokozo Mazibuko
nm66@aol.comThis cake is always a hit at my parties. It's so beautiful and delicious, and everyone loves the unique flavor of agave syrup.
Its usman Jatt
u-its21@gmail.comThis cake is the perfect combination of chocolate and caramel. The cake is moist and fluffy, and the caramel sauce is rich and decadent. I can't get enough of it!
Sajid Khan321
sajid@hotmail.comThis cake is so easy to make, even for a beginner baker like me. I love that I can just throw all the ingredients in a bowl and mix them together.
Refat Sarkar
refat.sarkar41@hotmail.comI love that this cake is sweetened with agave syrup instead of refined sugar. It's a healthier option that still tastes amazing.
Stacy Bowman
b_s55@aol.comI was so happy to find a gluten-free chocolate cake recipe that actually tastes good! This cake is moist and decadent, and no one would ever guess that it's gluten-free.
Jonathan Matignas
jmatignas@gmail.comI've made this cake several times now and it's always a crowd-pleaser. The agave syrup gives it a unique and delicious flavor that sets it apart from other chocolate cakes.
M Amjad
m.a@hotmail.comThis cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the gooey caramel sauce. I highly recommend this recipe.