AGAVE BLUEBERRY KING SIZE MUFFINS
I made these moist and tasty muffins to enjoy as a snack. My daughter Briana was coming in to visit, and I wanted to make something quick that was simple and easy to make and not too sweet. This is what I came up with. I used Extra Virgin Olive Oil instead of Butter, then used Agave Nectar I had gotten on Sale as the sweetner...
Provided by Rose Mary Mogan
Categories Muffins
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Line 24 muffin cups with king size paper liners, and spray liberally with non stick cooking spray and then set aside till needed. Will make at least 36 or more average size muffins.
- 2. These are the main ingredients for this recipe.
- 3. Add all the liquid ingredients to a large bowl. Room temperature eggs, milk, heavy whipping cream, agave, and lemon extract, then beat until mixture is completely blended together.
- 4. Add in half of flour and beat again till completely blended together. Then add in the remaining flour and beat again. Add in optional food color if desired and beat till blended.
- 5. Now switch from beaters and use a large spoon, add in all of the frozen or fresh blueberries, and carefully stir blueberries into muffin batter, until berries are incorporated into batter.
- 6. Fill prepared muffin cups about 2/3 full. Top each muffin with a few of the chopped nuts if desired. Then Bake in preheated prepared oven for 20 minutes until golden brown. Remove from oven allow to cool then place on cooling rack or platter to cool completely. Serve & enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dev
[email protected]I wasn't sure about the agave in this recipe, but I'm glad I tried it. It gives the muffins a unique flavor that I really enjoyed.
Alfie Morrison
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the way the agave and blueberries complement each other.
Boba Tea
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick breakfast or snack.
Oitijjo Gamer
[email protected]These muffins are delicious! I love the moist texture and the sweet agave glaze.
my melody
[email protected]I was a bit disappointed with these muffins. They were a bit dry and the agave flavor was too strong.
danta neupane
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthier alternative to traditional muffins.
Benson Roi
[email protected]I'm not a big fan of agave, so I substituted honey in this recipe. The muffins still turned out great!
Gabrieli Ramos
[email protected]These muffins were easy to make and turned out delicious. I especially liked the agave glaze on top.
Suspicious Guy
[email protected]I love the combination of agave and blueberries in these muffins. They're a great treat for breakfast or a snack.
Prince Abdullah
[email protected]I followed the recipe exactly and the muffins turned out great! They're a bit denser than I expected, but still very tasty.
Samantha burlison
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the agave and blueberry flavors complement each other perfectly. I'll definitely be making these again.