AGAVE BLUEBERRY KING SIZE MUFFINS

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AGAVE BLUEBERRY KING SIZE MUFFINS image

I made these moist and tasty muffins to enjoy as a snack. My daughter Briana was coming in to visit, and I wanted to make something quick that was simple and easy to make and not too sweet. This is what I came up with. I used Extra Virgin Olive Oil instead of Butter, then used Agave Nectar I had gotten on Sale as the sweetner...

Provided by Rose Mary Mogan

Categories     Muffins

Time 40m

Number Of Ingredients 11

3 large eggs, room temperature
4 c self rising flour, i used white lily
1 Tbsp baking powder
2/3 c extra virgin olive oil
1 Tbsp lemon extract
4-6 drops yellow food coloring (optional)
1 1/2 c heavy whipping cream
2/3 c milk
1 1/2 c agave
3 c frozen blueberries, can use fresh if desired
1 c chopped nuts

Steps:

  • 1. Preheat oven to 400 degrees F. Line 24 muffin cups with king size paper liners, and spray liberally with non stick cooking spray and then set aside till needed. Will make at least 36 or more average size muffins.
  • 2. These are the main ingredients for this recipe.
  • 3. Add all the liquid ingredients to a large bowl. Room temperature eggs, milk, heavy whipping cream, agave, and lemon extract, then beat until mixture is completely blended together.
  • 4. Add in half of flour and beat again till completely blended together. Then add in the remaining flour and beat again. Add in optional food color if desired and beat till blended.
  • 5. Now switch from beaters and use a large spoon, add in all of the frozen or fresh blueberries, and carefully stir blueberries into muffin batter, until berries are incorporated into batter.
  • 6. Fill prepared muffin cups about 2/3 full. Top each muffin with a few of the chopped nuts if desired. Then Bake in preheated prepared oven for 20 minutes until golden brown. Remove from oven allow to cool then place on cooling rack or platter to cool completely. Serve & enjoy.

dev
dev@aol.com

I wasn't sure about the agave in this recipe, but I'm glad I tried it. It gives the muffins a unique flavor that I really enjoyed.


Alfie Morrison
morrison.alfie75@gmail.com

These muffins are so easy to make and they're always a crowd-pleaser. I love the way the agave and blueberries complement each other.


Boba Tea
t_b@gmail.com

I've made these muffins several times and they're always a hit. They're perfect for a quick breakfast or snack.


Oitijjo Gamer
g-o@yahoo.com

These muffins are delicious! I love the moist texture and the sweet agave glaze.


my melody
mmelody3@yahoo.com

I was a bit disappointed with these muffins. They were a bit dry and the agave flavor was too strong.


danta neupane
nd@yahoo.com

These muffins are a great way to use up leftover blueberries. They're also a healthier alternative to traditional muffins.


Benson Roi
rb29@yahoo.com

I'm not a big fan of agave, so I substituted honey in this recipe. The muffins still turned out great!


Gabrieli Ramos
ramos.g@gmail.com

These muffins were easy to make and turned out delicious. I especially liked the agave glaze on top.


Suspicious Guy
guy_s100@aol.com

I love the combination of agave and blueberries in these muffins. They're a great treat for breakfast or a snack.


Prince Abdullah
prince.abdullah72@yahoo.com

I followed the recipe exactly and the muffins turned out great! They're a bit denser than I expected, but still very tasty.


Samantha burlison
burlisonsamantha@gmail.com

These muffins were a hit with my family! They're so moist and fluffy, and the agave and blueberry flavors complement each other perfectly. I'll definitely be making these again.