AGATHA'S OVERSIZED CINNAMON ROLLS
"Me, I'm not so handy, but I do bake," said Agatha in a "Season For Miracles" and "I brought you some breakfast rolls just out of the oven."
Provided by Deb C
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 6
Number Of Ingredients 14
Steps:
- Combine 1 cup flour, sugar, yeast, and salt in a mixing bowl.
- Heat milk and butter chunks in a saucepan over medium-low heat until butter has melted and mixture is 110 degrees F (43 degrees C), about 5 minutes.
- Pour warm milk mixture into the yeast mixture and beat for 2 minutes with an electric mixer. Add 1 cup flour and egg; beat for 2 minutes. Stir in 1 1/2 cups flour and knead until smooth. Knead for an additional 10 minutes, gradually adding in remaining 1/4 cup flour. Shape dough into a ball.
- Grease a bowl and place dough inside. Turn dough over so the greased side is facing up, cover, and let rise until doubled in size, about 1 hour.
- Punch down the dough and let rest for 15 minutes.
- Meanwhile, combine brown sugar and cinnamon in a small bowl. Grease a 9x13-inch baking pan.
- Roll dough on a lightly floured surface to an 8x24-inch rectangle and spread with softened butter. Sprinkle cinnamon-sugar mixture evenly over top and then sprinkle with walnuts and raisins.
- Roll dough into a 24-inch log, starting at the long edge closest to you. Slice log lengthwise down the middle, making two 24-inch long strips of dough. Place dough strips next to each other with cut sides facing up. Press together one set of ends and twist strips around each other tightly, keeping cut sides up. Pinch ends together to secure.
- Slice twisted log into 6 pieces and press ends together firmly. Place in the prepared baking pan and press down to ensure rolls are an even height. Cover and let rise until doubled in size, about 45 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake rolls in the preheated oven until top is golden brown, about 25 minutes. Remove from the oven and allow to cool slightly.
- Mix confectioners' sugar and water together to a drizzling consistency, and drizzle over warm rolls.
Nutrition Facts : Calories 775.5 calories, Carbohydrate 130.2 g, Cholesterol 71.1 mg, Fat 23.7 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 12.3 g, Sodium 196.2 mg, Sugar 65.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_2787.JPG)
MALIK SAIF.UR.REHMAN
[email protected]I've made these cinnamon rolls many times and they always turn out perfect. They're so soft and fluffy, and the cinnamon sugar filling is just the right amount of sweetness. I highly recommend this recipe!
Emon Miya
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The dough was so soft and fluffy, and the cinnamon sugar filling was just the right amount of sweetness. I'd definitely make these again.
uzzal hasan palash
[email protected]These cinnamon rolls are the perfect way to start my day. They're so soft and fluffy, and the cinnamon sugar filling is just the right amount of sweetness. I highly recommend this recipe!
TheWonderWorldGirls p
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they're still pretty good. I think I'll try using less sugar next time.
Jennifer Pearson
[email protected]I'm a huge fan of cinnamon rolls, and these are some of the best I've ever had. The dough is so soft and fluffy, and the cinnamon sugar filling is perfect. I highly recommend this recipe!
Md Mostakin
[email protected]These cinnamon rolls were amazing! I've never had anything like them before. The dough was so soft and fluffy, and the cinnamon sugar filling was just the right amount of sweetness. I will definitely be making these again.
Nontethelelo Makhoba
[email protected]I'm not sure what I did wrong, but my cinnamon rolls didn't turn out very well. The dough was too dry and the cinnamon sugar filling was too sweet. I think I'll try a different recipe next time.
ibrahim akofe
[email protected]These cinnamon rolls are the perfect breakfast treat. They are so easy to make and they taste amazing. I love the way the cinnamon sugar filling melts in my mouth.
Shahzaib Hussain
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them. They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Besart
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I needed to add more butter to the dough. Other than that, they were still pretty good.
Waseem Anabiya
[email protected]I'm not a baker, but these cinnamon rolls were so easy to make. I followed the recipe exactly and they turned out perfectly. They were so delicious that I ate two of them right away!
Chef
[email protected]These cinnamon rolls were a huge hit at my party. Everyone loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again for my next party.
Prince Raees
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The dough was so soft and fluffy, and the cinnamon sugar filling was just the right amount of sweetness. I'd definitely make these again.
Muhammad Mavia
[email protected]These cinnamon rolls are the best! I've tried many different recipes, but this one is by far my favorite. The dough is so soft and fluffy, and the cinnamon sugar filling is perfect. I highly recommend this recipe!
Stephanie Peterson
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour. Other than that, the cinnamon rolls were delicious.
Riduy Hasan
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my family loved them. I think I will try using less sugar next time.
Arinze Donald
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so good that I ate two of them right away! I can't wait to make them again.
Amanda Johnson
[email protected]These were delicious! The dough was so soft and fluffy and the cinnamon sugar filling was perfect. I will definitely be making these again.
caleb muuo
[email protected]I've been making these cinnamon rolls for years and they are always a hit. They are so easy to make and the results are always amazing. I highly recommend them!
Jesse McCauley
[email protected]These cinnamon rolls are a must-try! They are so soft and fluffy, with the perfect amount of cinnamon sugar filling. I made them for my family and they were a huge hit. Even my picky kids loved them!