AFTERNOON RAMEN
Provided by Claire Thomas : Food Network
Categories main-dish
Time 3h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the broth: Preheat the oven to broil. Place the onion and ginger on a baking sheet and broil until blackened on top, about 10 minutes.
- Cook the bacon in a large pot over low heat until all of the fat is rendered out and the bacon is crisp, about 10 minutes. Put the roasted onion and ginger, the garlic, green onions, leek, broth, soy sauce, mirin and salt into the pot. Simmer for 2 to 3 hours, while you cook your pork belly. Strain to serve.
- For the pork belly: Preheat the oven to 350 degrees F. Sprinkle the belly with the salt, sugar and pepper. Throw the seasoned belly in a roasting pan and pour the sake over it. Roast for 1 hour 30 minutes, and then bring the heat up to 450 degrees F and let it caramelize. It should be tender but not mushy.
- Let the belly cool to room temperature. Wrap it up tight in plastic and put it in the fridge until it¿s thoroughly chilled through. At that point, slice it into nice, thick slabs. Set aside for ramen.
- To assemble the ramen: Cook the ramen noodles according to package instructions. Place the noodles into a bowl, followed by pork belly and top with broth. Add whatever toppings you like!
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Gholam Nabi
[email protected]This ramen is so delicious and easy to make!
Vincent Thompson
[email protected]I can't wait to make this ramen again.
Hazel Mead
[email protected]This ramen is perfect for a cold winter night.
Hamna Muneer
[email protected]I highly recommend this recipe to anyone who loves ramen.
dan dan
[email protected]This is the best ramen recipe I've ever tried.
ART MADNESS
[email protected]I will definitely be making this ramen again.
M Mehrban M Baloch
[email protected]This ramen was so easy to make and it was so delicious!
Natie AS
[email protected]I added some extra vegetables to this ramen and it was even better.
Leland Rider
[email protected]I made this ramen with some leftover chicken I had and it was delicious!
Marosha Azmat Azmat
[email protected]The broth was a bit too salty for my taste, but overall this was a good recipe.
Imtiaz Khan official
[email protected]This ramen was a bit too spicy for me, but I still enjoyed it.
Cron Rashid
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Nevada Ratahi
[email protected]This is the best ramen I've ever had! I will definitely be making it again.
Roha Malik
[email protected]I made this ramen for my family last night and they all loved it! Even my picky eater son ate two bowls.
ILLEGAL ARMY
[email protected]This ramen was so easy to make and it turned out so delicious! I loved the combination of flavors and textures. The broth was rich and flavorful, the noodles were perfectly cooked, and the toppings were all delicious.