AFTERBURNER PETITE DILL PICKLES
These are sweet and then you get hit with heat! I posted these because I have many requests for the recipe. No canning needed! This is a very easy cheat recipe! A take off of Recipe #233463, using a lot less sugar! You are more then welcome to add more sugar. You can also use the same jar the pickles came in being you discard the juice it should fit.
Provided by Rita1652
Categories Vegetable
Time 10m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- In a large colander drain and mix the pickles and jalapenos. Discard juice.
- In a large jar layer 1/4 of the pickle and jalapenos with 1/4 of the sugar.
- Packing down as you add the rest of the layers.
- Refrigerate for at least 3 days. Giving it a shake whenever you go in the refrigerator.
- It will release juice. Now watch it disappear.
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Sofia Andres
[email protected]These pickles are the perfect way to add a little bit of spice to your life.
Aadit Rai
[email protected]I love making these pickles because they're so versatile. I can use them on sandwiches, burgers, salads, and even as a snack.
Juliana Ndinda
[email protected]These pickles are the perfect addition to any picnic or barbecue. They're always a crowd-pleaser.
The Greatawan
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect gift for friends and family.
Thomas Reoch
[email protected]These pickles are so easy to make. I love that I can make them at home and know exactly what's in them.
So Han
[email protected]I love the sweet and spicy flavor of these pickles. They're the perfect snack or appetizer.
Mohsin Mohsin
[email protected]These pickles are the perfect addition to any sandwich or burger. They add a nice crunch and flavor.
Rafi Tasleem
[email protected]I made these pickles for a party and everyone loved them. They're the perfect party food.
shahmeer afridi
[email protected]These pickles are the best I've ever had. They're so flavorful and crispy.
Joan Priester
[email protected]I love making these pickles because they're so easy and they always turn out great.
Evaristo Mkidz
[email protected]These pickles are so good, I could eat them straight out of the jar.
Jessica Achola
[email protected]These pickles are the perfect addition to any party or potluck. They're always a hit.
ulfat gondal
[email protected]I've never been a big fan of pickles, but these pickles are amazing. They're so flavorful and have the perfect amount of spice.
Matloob Sahil
[email protected]I was looking for a new pickle recipe and I'm so glad I found this one. These pickles are so delicious and they're so easy to make.
Sarath Wijesinghe
[email protected]These pickles are the perfect balance of sweet and heat. They're not too spicy, but they still have a nice kick.
Nonhlanhla Mazibuko
[email protected]I love the spicy kick of these pickles. They're the perfect addition to my spicy chicken sandwich.
Mr's Pathan
[email protected]These pickles are so addictive! I can't stop eating them. They're the perfect snack or appetizer.
Wongani Mkandawire
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any sandwich or burger.
Hide and Seek
[email protected]This recipe is so easy to follow, even for a beginner like me. The pickles turned out so delicious and flavorful.
Nafisat Ahmad
[email protected]These pickles are the perfect balance of sweet and spicy! I followed the recipe exactly and they turned out amazing. I can't wait to make them again.