AFTERBURNER
Steps:
- Preparation Peel shrimp, and devein, if desired. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
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Judith Flowerday
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Khadim
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Tekk22 Mew :3
[email protected]I've never been a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Darcey Borquez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Prasant Gurung
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was delicious and the sauce was perfect.
Kzeh SixNyne
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Jazmin Zavala
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked.
sethy_wethy_can_read
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the end result was delicious.
Billy Hargis
[email protected]I've made this dish a few times now and it's always a winner. The combination of spices is perfect and the chicken always comes out tender and moist.
Greg Buckingham
[email protected]This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the sauce was perfect. I highly recommend trying this one.