AFTER-THE-HOLIDAYS LEFTOVER HAM CASSEROLE
This is a delicious recipe to use up leftover ham after the Christmas or Easter holidays. The casserole freezes well and can be frozen for up to six weeks. To reheat, thaw first. I have substituted Cheddar cheese when I don't have Edam on hand, and it's still delicious.
Provided by Tammy
Categories Main Dish Recipes Pork Ham
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil. Add cauliflower, carrots, and celery and cook until tender-crisp, about 7 minutes. Drain and set vegetables aside. Return pot to the stove.
- Melt butter in the pot over medium heat. Add onion and garlic and cook until onions are softened, about 4 minutes. Stir in flour, mustard, and black pepper. Cook and stir for 1 minute.
- Gradually stir chicken stock into the pot; bring to a boil. Reduce heat and simmer until thickened, about 2 minutes, stirring frequently. Stir in milk. Add ham, cauliflower, carrots, and celery. Spoon mixture into a shallow 10-cup casserole dish.
- Combine cracker crumbs, Edam cheese, almonds, and Parmesan cheese. Sprinkle over casserole.
- Bake, uncovered, in the preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 538.2 calories, Carbohydrate 23 g, Cholesterol 92.5 mg, Fat 36.1 g, Fiber 4.6 g, Protein 30.9 g, SaturatedFat 14.3 g, Sodium 1976.5 mg, Sugar 5.8 g
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Mercy Wamuyu
[email protected]I'm an experienced cook, and I was impressed with this recipe. It's a simple recipe, but the flavors are complex and delicious. I will definitely be making this casserole again.
Bcjxbd
[email protected]I'm a novice cook, and this recipe was easy to follow. I was able to make this casserole without any problems. It turned out great!
Nawa Chisu
[email protected]This casserole is a true culinary delight. The flavors and textures are perfectly balanced. It's a dish that I will definitely be making again and again.
Lucas Legros
[email protected]This casserole is comfort food at its best. It's warm, cheesy, and filling. It's the perfect meal for a cold winter night.
Rockar Javed
[email protected]This casserole is perfect for special occasions. It's elegant enough to serve to guests, but it's also easy enough to make on a weeknight.
Samra Afzal
[email protected]This recipe is very versatile. You can add or subtract ingredients to suit your own taste. I like to add a little bit of diced jalapeño pepper for a little bit of spice.
Khemlal Bist
[email protected]This casserole is relatively healthy. It's made with lean ham, vegetables, and low-fat cheese.
Khuram Ijazalo
[email protected]This recipe is a real time-saver. I was able to throw everything together in a few minutes, and then just pop it in the oven. It was ready in no time!
rianna whitlock
[email protected]This casserole is very budget-friendly. I was able to make it with ingredients that I already had on hand.
Nadeem Mookadam
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this casserole without any problems. It turned out great!
Zam Poul
[email protected]I'm a picky eater, but I really liked this casserole. The ham was cooked perfectly, and the sauce was cheesy and flavorful. I would definitely eat this again.
Roguex4 Roguex4
[email protected]My wife made this casserole for dinner last night, and it was amazing! The ham was tender and juicy, and the sauce was creamy and flavorful. I ate two helpings!
HeroTay
[email protected]This is the perfect recipe for using up leftover ham. It's simple to make, and it's always delicious. I've made it several times, and it's always a crowd-pleaser.
Md Soykat
[email protected]I love this casserole! It's so easy to make, and it's always a hit with my family. I like to add a little bit of extra cheese to the top before baking.
Hafiz saleh Muhammad
[email protected]This recipe was a bit too salty for my taste. I think I'll use less ham next time.
Ahsan Nasir
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The flavors were well-balanced, and the ham was moist and tender. I'll definitely be making this again!
Slulami Pati
[email protected]This casserole was a lifesaver after the holidays! I had so much leftover ham, and I didn't know what to do with it. This recipe was easy to follow, and the casserole turned out delicious. My family loved it!