Make and share this After-Thanksgiving Turkey Soup recipe from Food.com.
Provided by RedVinoGirl
Categories Whole Turkey
Time 1h40m
Yield 10 , 10 serving(s)
Number Of Ingredients 14
Steps:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 quart broth. Remove turkey from bones and cut into bite-size pieces; set aside.
- In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 quart of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bob Razi
[email protected]This soup is a little bland for my taste, but it's easy to spice it up with some additional herbs and spices.
Dinesh Das
[email protected]I love that this recipe uses leftover turkey. It's a great way to reduce food waste and save money.
Francis Laing
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Tapos Sarker
[email protected]I'm not a fan of turkey soup, but I tried this recipe and I was pleasantly surprised. The soup was flavorful and the vegetables were cooked perfectly.
bernadette galicia
[email protected]This soup is delicious and easy to make. I love that it's a great way to use up leftover turkey.
Lisa Addai
[email protected]I've tried this recipe twice now and it's always a hit with my family. It's a great way to use up leftover turkey and it's also very affordable.
Katarzyna Roberts
[email protected]This is the best turkey soup I've ever had. The broth is rich and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again and again.
Dilan Fish
[email protected]I'm not sure what I did wrong, but my soup turned out watery and flavorless.
Mudassir Shaikh
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Status And videos
[email protected]This soup is a little bland for my taste, but it's easy to spice it up with some additional herbs and spices.
Shirley Molekane
[email protected]I love that this recipe uses leftover turkey. It's a great way to reduce food waste and save money.
Turyahikayo Hamada
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sir Nirmal
[email protected]I'm not a huge fan of turkey soup, but this recipe changed my mind. The broth is rich and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
taslima Khatun
[email protected]This is the perfect way to use up leftover turkey. The soup is flavorful and comforting, and it's easy to make.
Alex Jefferson osama
[email protected]I've made this soup twice now and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Tetelo Manyashi
[email protected]This soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the turkey leftovers. It made the soup even more hearty and delicious.