AFTER-SKI OVEN STEW N' CIDER
I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it.
Provided by pink cook
Categories Stew
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
- Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
- Bake 4 hours or until meat is tender.
- CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
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James Bass
[email protected]I made this stew for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Matiyas
[email protected]This stew is hearty and flavorful. I love the combination of beef, vegetables, and cider. It's the perfect meal for a cold winter night.
Rahman Maryam
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's a great way to use up leftover beef and vegetables.
Riedl Aisha
[email protected]This stew is delicious and easy to make. I made it in my slow cooker and it turned out great. The beef was so tender and the vegetables were cooked to perfection.
Chitra Chitra
[email protected]This stew is easy to make and it's packed with flavor. I love the addition of the apples and cider. It gives the stew a unique and delicious flavor.
SIMP_RP
[email protected]I made this stew for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Sihab Love
[email protected]This stew is hearty and flavorful. I love the combination of beef, vegetables, and cider. It's the perfect meal for a cold winter night.
Calvin Shimy
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover beef and vegetables.
prince Md Noyon Khan
[email protected]This stew is easy to make and it's packed with flavor. I love the addition of the apples and cider. It gives the stew a unique and delicious flavor.
COD / Z
[email protected]I made this stew for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Razib Sarkar
[email protected]This stew is hearty and flavorful. I love the combination of beef, vegetables, and cider. It's the perfect meal for a cold winter night.
Bedrock__
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's a great way to use up leftover beef and vegetables.
Ntokozo Ndaba
[email protected]This stew is delicious and easy to make. I made it in my slow cooker and it turned out great. The beef was so tender and the vegetables were cooked to perfection.
Sandamali Bandara
[email protected]I made this stew for a group of friends and it was a hit! Everyone loved the combination of flavors. I especially liked the addition of the cider. It gave the stew a slightly sweet and tangy flavor that was really unique.
Itzarokwu Ebubemonday
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!