AFTER SCHOOL ZUCCHINI PIZZAS RECIPE BY TASTY
Here's what you need: zucchini, marinara sauce, mozzarella cheese, mini pepperoni
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Slice zucchini at an angle into ¼-inch (6 ½ mm) slices. Place on a baking sheet, and broil for 4 minutes.
- Top each zucchini slice with marinara, mozzarella, and toppings of your choice (we used mini pepperoni). Broil an additional 3 minutes.
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 2 grams, Protein 19 grams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BONGI PRIM NXUMALO
[email protected]These pizzas are a great way to get your kids to eat their vegetables. They are also a great way to use up leftover zucchini.
Morgan Abend
[email protected]I've been making these pizzas for years and they are always a favorite. They are a great way to use up leftover zucchini and they are always a hit with my family and friends.
Aahana Khan
[email protected]These pizzas were a great way to get my kids to eat their vegetables. They loved the taste and they were so easy to make.
Nnadi Chiamaka
[email protected]I made these pizzas for my kids' birthday party and they were a huge hit. The kids loved them and they were so easy to make.
David Bates
[email protected]These pizzas were delicious! The zucchini crust was a bit different, but it was still really good. I will definitely be making these again.
ntobeko mkhwanazi
[email protected]I've made these pizzas several times now and they are always a hit. I love that they are a healthy and delicious way to get my kids to eat their vegetables.
Shakira khan
[email protected]These were a great way to use up some zucchini from my garden. They were easy to make and my kids loved them.
Shawn Bendickson
[email protected]These pizzas were so good! I used a whole wheat zucchini crust and they were still really tasty. I will definitely be making these again.
Amariah Shaffer
[email protected]I made these for my after-school snack and they were delicious! The zucchini crust was a great way to get some extra veggies in my kids' diets.
Sara Gonzalez
[email protected]These were a hit with my kids! They were so easy to make and they loved the taste. I will definitely be making these again.