AFTER SCHOOL ANTIPASTO PINWHEEL SANDWICHES
Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
Provided by got milk?(R)
Categories Trusted Brands: Recipes and Tips got milk?®
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.
- Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.
- Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.
- Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich. Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours.
- When chilled, unwrap and slice rolls into 8 pieces per sandwich. Serve with an ice cold glass of milk!
Nutrition Facts : Calories 399.3 calories, Carbohydrate 17.1 g, Cholesterol 91.7 mg, Fat 29.1 g, Fiber 1.4 g, Protein 20.1 g, SaturatedFat 11.8 g, Sodium 1795.8 mg, Sugar 0.2 g
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Hanif Hanifali
[email protected]I've made these pinwheels with both white and whole wheat tortillas. They're delicious either way, but I prefer the whole wheat tortillas because they're a bit healthier.
Khan007 Khan007
[email protected]These pinwheels are a great way to use up leftover ingredients. I often use leftover ham or turkey in the filling, and I've even used leftover mashed potatoes.
Ehsan Mehmood
[email protected]I love that these pinwheels can be made with a variety of fillings. I've made them with ham and cheese, turkey and cheese, and even just cream cheese and jelly.
Donald Mogallamalla
[email protected]These pinwheels are so easy to make and they're always a hit with my kids. I've made them for parties, picnics, and even just as a quick after-school snack.
KydriAnna Kilburger
[email protected]I love that these pinwheels can be made in advance. It makes it so easy to have a healthy snack on hand for my family.
Md Milon
[email protected]These pinwheels are a great way to get kids to eat their vegetables. I often add chopped veggies to the cream cheese mixture.
Muminul Haque
[email protected]I've made these pinwheels with gluten-free tortillas and they're just as delicious. They're a great option for people with gluten sensitivities.
Pascalina Chewe
[email protected]These pinwheels are a great way to use up leftover ingredients. I often use leftover ham or turkey in the filling.
Dada Athar
[email protected]I love that these pinwheels are made with whole wheat tortillas. It makes them a healthier snack option.
Kareem BTW
[email protected]These pinwheels are so cute and they're perfect for parties. I've made them for my kids' birthday parties and they're always a hit.
Liyu Waktole
[email protected]I've made these pinwheels with a variety of fillings and they're always delicious. My favorite is the cream cheese and ham filling.
Mohammad Hassan
[email protected]These pinwheels are a great way to get kids involved in the kitchen. My kids love helping me make them.
Maria Nicolette
[email protected]I love that these pinwheels can be made ahead of time. It makes it so easy to have a healthy snack on hand for my kids.
Sparrow Sitongia
[email protected]These pinwheels are the perfect after-school snack. They're easy to make, delicious, and healthy.
Super solider
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jamie Mcevoy
[email protected]These pinwheels were a lifesaver! I needed a quick and easy snack for my kids after school and these were perfect.
Myah Habib
[email protected]I love these pinwheels! They're so versatile and can be made with any type of filling.
Ms Aktar
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Rajeey Perry
[email protected]I used whole wheat tortillas and added some chopped veggies to the cream cheese mixture. They were delicious and healthy!
Nokukhanya Duma
[email protected]These pinwheels were a hit with my kids! They're so easy to make and they're perfect for a quick after-school snack.