AFTER-HOLIDAY HAM ON BISCUITS
Billie George of Saskatoon, Saskatchewan puts leftover ham and hard-cooked eggs to good use by making tasty After-Holiday Ham on Biscuits with a creamy white sauce. "When my children were young, they loved to color lots of Easter eggs, so this recipe was a great way to use them up," she writes.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown., Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley. , Split warm biscuits in half horizontally; top with ham mixture.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
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Sydical
[email protected]This was a great recipe! I used turkey ham instead of regular ham and it turned out great.
Jayden Williams
[email protected]I'm not a big fan of ham, but this recipe was delicious. The biscuits were so fluffy and the ham and cheese filling was perfect.
Mirha Mirha
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper to the ham and cheese filling next time.
Daniel LaVergne
[email protected]I loved this recipe! The biscuits were so fluffy and the ham and cheese filling was perfect.
Akhas Mia
[email protected]This was a great way to use up leftover ham. The biscuits were fluffy and the ham and cheese filling was delicious.
Shaquan Rene
[email protected]This recipe was easy to follow and the biscuits turned out great. The ham and cheese filling was a bit bland, but overall it was a good dish.
Qadeer mughal Qadeerhussain
[email protected]This was a great recipe! I had some leftover ham and didn't know what to do with it, so I tried this recipe and it was delicious!
SARDAR Rizwan Khaskheli
[email protected]I've made this recipe several times now and it's always a winner. I love that I can use up leftover ham and it's a great way to feed a crowd.
Benoit Benjamin
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of sweet and savory, and the biscuits were so fluffy.
Ablade Henrietta
[email protected]This recipe was so easy to follow and the biscuits turned out perfectly! The ham and cheese filling was delicious and the whole family loved it.