AFTER-CHURCH STEW
The house will smell wonderful when you return from church. Great served with biscuits and jelly!
Provided by Jane
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread beef cubes into a 3-quart casserole dish; season with salt, basil, and black pepper. Arrange carrots, onions, and celery atop the beef cubes. Pour soup and water over the beef and vegetable mixture. Cover the dish with aluminum foil.
- Bake in preheated oven for 3 hours.
- Arrange potatoes over the stew; continue baking until potatoes are tender, about 45 minutes more.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 23.3 g, Cholesterol 45.4 mg, Fat 7.4 g, Fiber 3.9 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 518.3 mg, Sugar 5.1 g
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HIwot Mhiret
[email protected]This stew is amazing! I made it for my friends last night and they couldn't stop raving about it. The beef was so tender and the vegetables were cooked perfectly.
I Have
[email protected]I've made this stew several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Sami Ansari
[email protected]This stew is perfect for a cold winter day. It's so hearty and flavorful. I love the addition of the pearl onions.
Elibarick Lekimano
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Denise Jules
[email protected]This stew is a bit too bland for my taste. I'll try adding some more spices next time.
Bakhti Khan
[email protected]I've been making this stew for years, and it's always a family favorite. It's so easy to make, and it's always delicious. I usually serve it with mashed potatoes or rice.
Brayan Hernandez
[email protected]This stew is amazing! I made it for my family last night and they loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ginger Boi
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I'll add some more spices next time.
Princess Thelma
[email protected]This stew was delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Logan Brown
[email protected]I've made this stew a few times now, and it's always a hit with my family. The beef is always tender and juicy, and the vegetables are cooked perfectly. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.
Thomas Hemara
[email protected]This stew is a warm and hearty meal, perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the pearl onions, which add a touch of sweetness and crunch. Overall,