AFTER-CHRISTMAS TURKEY POTPIE
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350° for 55-65 minutes or until golden brown. Serve warm.
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Antonio Wells
[email protected]I was disappointed with this potpie. The crust was soggy and the filling was bland. I wouldn't make it again.
Ataley Renee
[email protected]This potpie was good, but it wasn't anything special. I've had better potpies before.
Feji Baby
[email protected]The crust on this potpie was a little dry, but the filling was delicious. I would definitely make it again, but I would try a different crust recipe.
Abdullah Wazir
[email protected]This potpie was a little too salty for my taste, but other than that it was delicious. I would definitely make it again, but I would use less salt.
Nathan Hobbs
[email protected]I'm not a great cook, but this recipe was easy to follow and the potpie turned out great. My family loved it!
Kai Walker
[email protected]This was the perfect comfort food for a cold winter day. The potpie was warm and hearty, and the filling was so flavorful. I loved the addition of the vegetables.
Elizabeth Zulu
[email protected]I've made this potpie several times now and it's always a hit. It's a great way to use up leftover turkey and it's always delicious.
Nagendra Chaudhary
[email protected]I made this potpie for a holiday party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Ali Rajanpuri
[email protected]This was a great way to use up leftover turkey. The potpie was easy to make and tasted delicious. My family loved it!
Abesin Olaitan
[email protected]I'm not usually a fan of turkey potpie, but this recipe changed my mind. The filling was so flavorful and the crust was perfect. I will definitely be making this again.
Mohammed Raad
[email protected]This turkey potpie was amazing! The crust was flaky and golden brown, and the filling was rich and creamy. I loved the addition of the cranberries and chestnuts, which gave the dish a festive holiday flavor. I will definitely be making this again!