Just the way my mom told it to me and it is sooo good . If I make it with chicken I use 2 or 3 chicken brests( the frozen boneless kind ) and boil them in the broth first.
Provided by Verlene Feijo( pronounce-Fay-Joe)
Categories Savory Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Put butter in a large sauce pan and melt ,Add the onions and cook till they are tender over medium heat Add the flour and salt and pepper and the chicken broth . Use a whisk to mix together ,work quickly so you won't have lumps in your gravy mixture.It will start to thickin in a few minutes . Now whisk in the milk . Stir till it boils and thinkins up .
- 2. Now add the Turkey and the mixed vegatables stir and set aside.
- 3. While your filling is cooling a bit Fit your bottom crust in the pie pan (it should come to the top edge of the pan and if possible hang over a bit )Pour in the filling .Moistin the top edge of shell. Whether it holds it all will depend on your pie pan size. open top crust unroll and lay it on top of the filling . Seal edge by pressing with the tines of a fork. Cut off the extra crust at edge of pan .
- 4. Put a few slits on pie to to let out the steam . Put in the oven and bake about 30 or 40 minutes till it browns a little and bubbles a lot.
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Galiwango Stuart
[email protected]I'm not a big fan of pot pie, but I really enjoyed this one. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Queen Victoria
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can use leftover turkey or chicken to make it, which makes it a great way to use up leftovers.
Robin Tabata
[email protected]I love this pot pie! It's so easy to make and it's always delicious. I highly recommend this recipe.
Favour Edoseghe
[email protected]This pot pie is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
offset wilz
[email protected]5 stars! This pot pie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Fatihah RFK
[email protected]This pot pie is the perfect meal for a cold winter day. It's warm, hearty, and flavorful. I love that I can use leftover turkey or chicken to make it, which makes it a great way to use up leftovers.
Ithandile Koli
[email protected]I've made this pot pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Ayomife Ajayi
[email protected]This pot pie is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey or chicken to make it, which makes it a great way to use up leftovers.
Katie Mannion
[email protected]I'm a picky eater, but I loved this pot pie! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Anni
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and flavorful. I love that I can use leftover turkey to make it, which makes it a great way to use up leftovers.
Osei Afriyie
[email protected]I made this pot pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for future potlucks.
Munira Rakale
[email protected]This recipe was a lifesaver! I had a bunch of leftover turkey from Christmas dinner and I didn't know what to do with it. I found this recipe online and it was perfect. The pot pie was delicious and my family loved it. I will definitely be making thi
Md. Aiyub Hossain
[email protected]I'm not a big fan of turkey, but I loved this pot pie! The flavors were perfectly balanced and the crust was to die for. I will definitely be making this again, even when I don't have leftover turkey.
Obi Michael
[email protected]I used leftover turkey from Thanksgiving to make this pot pie, and it turned out great! The recipe was easy to follow and the pot pie was done in no time. I would recommend this recipe to anyone looking for a quick and easy way to use up leftover tur
Chigozie Anthony
[email protected]This turkey pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.