AFRICAN-STYLE SHISH KEBAB
A fun twist on your average shishkebab. The recipe calls for the use of either lamb or beef. I think it may also be good on chicken. Serve with rice. Enjoy! Note: the timing does not include marinating.
Provided by LifeIsGood
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine yogurt, lemon juice, olive oil, onion, mint,.
- cilantro, salt, pepper and cayenne pepper in large bowl. Add.
- meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
- for beef.
- Remove from refrigerator 2 hours before cooking.
- Just before cooking, arrange meat on skewers alternately with.
- tomatoes, green peppers, onions and mushrooms. Place on grill.
- 3 inches above coals, which should be red hot but not flaming.
- Cook 5 minutes on each side, turning skewers to brown meat.
- evenly.
- I recommend serving with rice.
Nutrition Facts : Calories 505.2, Fat 28.5, SaturatedFat 12.4, Cholesterol 109.6, Sodium 120.2, Carbohydrate 30.2, Fiber 6, Sugar 15.4, Protein 33.6
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Brazil Server
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shish kebab.
Soldier Baloch
[email protected]This was my first time making shish kebab and it turned out great! The recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Eid Muhammad
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is also delicious. I highly recommend this recipe!
Thomas Hemara
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shish kebab.
Md SOZiB
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it turned out just as good. The chicken was so tender and flavorful. I also added some extra veggies to the skewers, like zucchini and mushrooms. The sauce was also very good. I wi
Poppy Motlakeng
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was so tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious. I would definitely recommend this recipe to anyone looking f
swazx DV
[email protected]This was my first time making shish kebab and it turned out great! The recipe was easy to follow and the end result was delicious. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Scammer Beware
[email protected]I've made this recipe a few times now and it's always a hit! The chicken is always so tender and juicy, and the vegetables are cooked perfectly. The sauce is also delicious and really brings the dish together. I highly recommend this recipe!
Adam Ismail
[email protected]This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shish kebab.
Mahr Qamar
[email protected]Absolutely delicious!! My family loved it! I marinated the chicken for 24 hours and it was so flavorful and tender. The veggies were cooked perfectly and the sauce was amazing. I will definitely be making this again.