AFRICAN SPINACH
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
Provided by Parsley
Categories Low Cholesterol
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook onion and green pepper in peanut oil in a skillet for about 3-5 minutes, or until tender.
- Add spinach and tomato to skillet.
- Cover and cook on low heat for about 5 minutes, or until spinach is tender.
- Stir in all remaining ingredients. Cook until hot throughout.
- Serving suggestion: Server with hot cooked rice or couscous.
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Nakile McCall
[email protected]This was my first time making African spinach and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
White Money
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for chicken, fish, or beef.
Rasel Pondit
[email protected]This recipe is a great way to use up leftover spinach. It's also very affordable and easy to make.
Ahmad Hassan Khan
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. It was so flavorful and satisfying.
Phyllis Rukweza
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor.
Ilyaas Sujaac
[email protected]This recipe was a disaster! The spinach was slimy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Joseph Kiarie
[email protected]Not bad, but not great. I found the flavor to be a bit bland.
Muhammad j Umar
[email protected]I added some extra spices to give it a little more kick, and it turned out perfectly. I'll definitely be making this again.
Nicole 06
[email protected]Amazing, easy, authentic recipe.
Mitra Sharma
[email protected]This was so delicious! My whole family loved it. I couldn't believe how easy it was to make, too. Definitely a keeper!