Another beloved slow cooker recipe from Canadian Living! I like it with vermicelli noodles or rice... you may need more salt and pepper depending on your preference! I use boneless skinless thighs because that's what I like!
Provided by Cadillacgirl
Categories Chicken Thigh & Leg
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat half the oil over med high heat and saute onion and garlic, stirring occasionally, until softened (about 4 minutes).
- Stir in tomato paste, paprika, 2 tbsp water, ginger, and 1/2 tsp each of salt and pepper - cook, stirring, for about 1 minute.
- stir in coconut milk and peanut butter and then let cool slightly and transfer to food processor, puree until smooth (Make ahead - let cool to room temperature and refrigerate in an airtight container up to 48 hours).
- Sprinkle chicken with remaining salt and pepper. In a skillet, heat remaining oil over med high heat and brown chicken in batches, then transfer to slow cooker.
- Pour sauce over top , then cover and cook on low for 4-5 hours.
- Stir in jalapeno and cilantro / parsley and cook on high for 20 minutes until thickened.
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yaw takyei
y@gmail.comThis dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
K H
h@gmail.comI made this dish for my family and they loved it. The chicken was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Hamdan Jutt
hamdan_jutt47@hotmail.co.ukThis dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Oliver Grayson
grayson.o63@yahoo.comI made this dish for a party and it was a huge success. The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
erfan ghani
erfan.g81@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again.
FREEZ FF
freezf5@hotmail.comThis dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Farha gaming
farha-gaming47@gmail.comI made this dish for my family and they loved it. The chicken was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Azgor hossain Anik
h_azgor@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Shahrukh Quddus
sq57@yahoo.comI made this dish for a party and it was a huge success. The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Nur Nabi
nur@aol.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again.
sanelisiwe xaba
xaba.s64@hotmail.comThis dish was easy to make and turned out great! The chicken was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Allegra Dyal
a.dyal75@aol.comI made this dish last night and it was a hit with my family. The chicken was juicy and the sauce was rich and flavorful. I will definitely be making this again.
MD.KAMRUL HASSAN
hassan@yahoo.comThis dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful. I will definitely be making this again.