AFRICAN SAMOSA BREAD
This is an unusual ABM recipe that has spices, ground beef and onion mixed right into the bread. From the bread machine list on Yahoo.
Provided by Chilicat
Categories Yeast Breads
Time 5h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes.
- Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
- Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
- At the beeper (or at the end of the first kneading in the Panasonic or National), add the still frozen peas.
- Eat warm or cool, cut into wedges instead of slices.
- Makes a 1 lb loaf.
Nutrition Facts : Calories 1242.5, Fat 20.3, SaturatedFat 7.3, Cholesterol 77.1, Sodium 2456.2, Carbohydrate 207.7, Fiber 11.3, Sugar 5.8, Protein 52.2
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Md Mdjohirul
[email protected]I can't say enough good things about this African Samosa Bread. It's simply amazing.
Mtaos Maged
[email protected]This recipe is a winner! The African Samosa Bread is delicious and always a hit at parties.
Sarafadeen Fuhad
[email protected]I'm so glad I found this recipe. The African Samosa Bread is now one of my favorite things to make.
Sam Faulkner
[email protected]This African Samosa Bread is the perfect appetizer or snack. It's always a crowd-pleaser.
Niber Bi
[email protected]I love how easy this recipe is to follow. The African Samosa Bread always turns out perfect.
Umira Dawood
[email protected]This recipe is a must-try! The African Samosa Bread is so unique and delicious. I've already made it twice and it's always a hit.
nuhu shuaibu
[email protected]I followed the recipe exactly and the African Samosa Bread turned out perfectly. It was a big hit with my family and friends.
DarkSideBlade365
[email protected]This African Samosa Bread is amazing! It's so flavorful and delicious. I can't wait to make it again.
Peace Mfana
[email protected]I tried this recipe and it turned out great! The bread was soft and fluffy, and the filling was flavorful. I highly recommend it.
Mariam Adebisi
[email protected]This recipe is a keeper! The African Samosa Bread was delicious and so easy to make. I'll definitely be making it again and again.
DustinWayne Carpenter
[email protected]Loved the unique flavors in this African Samosa Bread. The combination of spices and herbs was perfect. Will definitely make this again for my next potluck.
Hong Nguyen
[email protected]This recipe was so easy to follow, even for a beginner like me. The samosa bread turned out perfect - crispy on the outside and soft and fluffy on the inside. Will definitely make this again!
Percy Myrick
[email protected]I'm not usually a fan of samosas, but this African Samosa Bread was a game-changer. The bread was light and airy, and the filling was savory and flavorful. I'll definitely be making this again!
Adnan Danu
[email protected]This African Samosa Bread was a hit at my dinner party! The flavors were amazing and the bread was so soft and fluffy. I will definitely be making this again.