AFRICAN POTATO STEW
This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet.
Provided by Sydney Mike
Categories Collard Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large pot over medium heat, then add onions & garlic, cooking them for 5 minutes & stirring occasionally, until onions soften.
- Add ginger, seeds, ground coriander & cloves, & cook stirring frequently, for 2 minutes.
- Add potatoes, stirring well, then stir in the 4 cups of water, before turning the heat up to high.
- When mixture comes to a boil, add 1 teaspoon of salt, stir, & reduce the heat to low, simmering the stew, uncovered, for 5 minutes, while stirring occasionally.
- Stir in the sauliflower, sweet potato, collard greens & raisins, continuing to cook for 10 minutes or until the potatoes & sweet potatoes are tender.
- Season the stew with the vinegar,more salt & the pepper, adding more water if the stew is too dry. Serve hot!
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Tinika Vincenzi
[email protected]I'm not a great cook, but this stew turned out perfectly. It's definitely a keeper!
Shahzad Ahmed
[email protected]This stew is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Shristi Riti
[email protected]This stew is a great way to introduce your kids to new flavors. My kids loved it!
shehab vaii
[email protected]I love that this stew is healthy and filling. It's a great meal for busy weeknights.
Pasu Pasu
[email protected]This stew is so versatile. You can add different vegetables or proteins to it, depending on what you have on hand.
Sowmik Datta
[email protected]This stew is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is the perfect way to use them up.
Sajith Maduranga
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. Everyone who tries it loves it!
Esther Akotia
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Kiran Magar
[email protected]I'm not a big fan of potatoes, but this stew changed my mind. The flavors were so good that I couldn't resist going back for seconds.
Mdkhat Rubel
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. Next time I'll use less cayenne pepper.
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[email protected]The potatoes in this stew were so soft and creamy. I could have eaten a whole bowl of them!
John Fitzpatrick
[email protected]This stew was easy to make and packed with flavor. I'll definitely be making it again!
Naitema Jeofrey
[email protected]I loved the combination of spices in this stew. It had just the right amount of heat.
Mohammed Fauzia
[email protected]This African potato stew was a hit with my family! The flavors were bold and complex, and the potatoes were perfectly tender.