AFRICAN PORK AND PEANUT STEW
Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side
Provided by Gaelige Coinnaigh
Categories Stew
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, heat 1 tablespoons of the oil on high heat. When hot, add the pork cubes and cook until soft. Stir in the garlic, curry powder, coriander, cumin, and crushed red pepper. Cook 1 minute. Add ginger, cinnamon, bay leaf, salt, chicken broth, and tomato paste.
- Bring liquid to a boil, cover and simmer on low for 45 minutes. Add peanut butter and blend well. Cook stew another 3 minutes, uncovered to blend.
- Stir in chopped tomato and bell pepper. Simmer 2-3 minutes, just until the vegetables soften but still retain shape.
- Before serving, taste to correct seasonings; You may wish to add a final splash of lemon juice to refresh the flavors.
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Nadia Diallo
[email protected]This stew is my new favorite comfort food. The peanut sauce is so rich and creamy, and the pork is so tender. I love serving it over rice or mashed potatoes. It's the perfect meal for a cold winter night.
Alam Parmar
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The peanut sauce is amazing, and the pork is so tender. I served it with mashed potatoes, and it was a delicious and hearty meal.
Griffin Brian
[email protected]This stew is a great way to use up leftover pork. I usually make it with pork shoulder, but I've also used pork loin and it's always turned out great. The peanut sauce is really versatile, and I've even used it as a dipping sauce for chicken and shri
Sanaullah Wafa
[email protected]I've been making this stew for years, and it's always a family favorite. The peanut sauce is always a hit, and the pork is always cooked perfectly. I usually serve it with rice, but I've also served it with mashed potatoes or even pasta. It's a versa
Satish Solanki
[email protected]This stew is my new favorite comfort food. The peanut sauce is so rich and creamy, and the pork is so tender. I love serving it over rice or mashed potatoes. It's the perfect meal for a cold winter night.
Md Ali dawanj
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone raved about the peanut sauce, and the pork was cooked perfectly. I'll definitely be making this again for my next party.
Verona Mclean
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The peanut sauce is amazing, and the pork is so tender. I served it with mashed potatoes, and it was a delicious and hearty meal.
Micle Mike
[email protected]I'm not a huge fan of pork, but I loved this stew. The peanut sauce is so creamy and flavorful, and it really masked the pork flavor. I served it over rice, and it was the perfect meal for a busy weeknight.
Okanumee Cassy
[email protected]This stew is a great way to use up leftover pork. I usually make it with pork shoulder, but I've also used pork loin and it's always turned out great. The peanut sauce is really versatile, and I've even used it as a dipping sauce for chicken and shri
Salarkhan Salarkhan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The peanut sauce is unlike anything I've ever tasted before, and the pork is fall-apart tender. I'll definitely be making this again.
Princmehedi Hasan meraz
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The combination of flavors is amazing, and the peanut sauce is to die for. I highly recommend it!
bhullar gill
[email protected]This stew was a hit with my family! The peanut sauce was creamy and flavorful, and the pork was tender and juicy. I served it over rice, and it was the perfect comfort food for a cold winter night.