AFRICAN GROUNDNUT STEW
Steps:
- 1. Heat olive oil in a 4-quart saucepan over medium heat. Add onion, bell pepper, and celery and saute until soft, about 5 min. 2. Add garlic, ginger, and curry powder and saute until fragrant; do not brown garlic. Add tomatoes and bay leaf and cook uncovered until tomatoes are slightly reduced, about 3 min. 3. Add the broth and bring the mixture to a boil. Reduce heat to low and whisk in almond butter until blended. Add soybeans and cook until heated through, about 2 min. Stir in cilantro and spinich. Season with salt and pepper.
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Immo Imran
[email protected]I love this stew! It's so easy to make and it's always delicious. I usually serve it with rice or mashed potatoes.
chaudhary Amjad
[email protected]This stew is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the stew is so creamy. I highly recommend this recipe.
Jumatatu Byabele
[email protected]This stew was delicious! The only problem was that it was a bit too oily for my taste. Next time I will try using less oil.
Samkelisiwe Mhlongo
[email protected]This stew was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Marcel Oosthuizen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of groundnut stew, but I'm so glad I did! This stew was amazing. The flavors were perfect and the stew was so creamy. I will definitely be making this again.
Riasat Khan
[email protected]This stew was easy to make and so flavorful! I used beef instead of chicken and it turned out great. I will definitely be making this again.
Jameel Raaz
[email protected]I made this stew for my friends and they loved it! The only change I made was to add some chopped tomatoes. I will definitely be making this again.
Tare Debela
[email protected]This stew was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the stew was the perfect consistency. I will definitely be making this again and again.
Sadhna Khan
[email protected]This stew was delicious! The only problem was that it was a bit too oily for my taste. Next time I will try using less oil.
Junayed Ahmed
[email protected]This stew was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Syed Bahadur
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of groundnut stew, but I'm so glad I did! This stew was amazing. The flavors were perfect and the stew was so creamy. I will definitely be making this again.
Jutt Haider
[email protected]This stew was easy to make and so flavorful! I used chicken thighs instead of beef and it turned out great. I will definitely be making this again.
Baby bobo
[email protected]I made this stew for my family and they loved it! The only change I made was to add a bit more spice. I will definitely be making this again.
Asmail S
[email protected]This stew was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the stew was the perfect consistency. I will definitely be making this again.