AFRICAN DRIED FRUIT CHUTNEY
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe assumes knowledge of safe canning practices.
Provided by JanetB-KY
Categories Chutneys
Time 1h50m
Yield 3 pints
Number Of Ingredients 15
Steps:
- In a large (3 to 4 quart) Stainless Steel or other non-reactive pot, combine the fruits, onions, vinegar, water, sugar, spices and salt.
- Stirring frequently, bring to a boil over high heat; reduce the heat to low and simmer partially covered for about one hour or until the fruits are reduced to pulp and the chutney is thick enough to hold its shape almost solidly in a spoon; stir it frequently as it begins to thicken to prevent it from sticking.
- Remove the pan from the heat and ladle the chutney into either 1/2 pint or pint jars that have been sterilized filling to within 1/8 inch of the top; put into a boiling water bath for 10 to 15 minutes then remove from water and let cool before storing; refrigerate any jars where the lids didn't seal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #chutneys #canning #condiments-etc #fruit #vegetables #african #easy #low-fat #vegetarian #stove-top #dietary #gifts #spicy #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #onions #taste-mood #savory #equipment #3-steps-or-less #technique #water-bath #4-hours-or-less
You'll also love
BLACKISH DIME
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
JAYALLIAH MONSTA
[email protected]This chutney is not worth the effort. It's not very flavorful and the texture is mushy.
Bright Vincent
[email protected]I found this chutney to be a bit bland. I would add more spices next time.
Bhesraj Bohara
[email protected]This chutney is a bit too spicy for my taste. I would recommend using less chili peppers next time.
Mr Malik
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthier alternative to store-bought chutneys.
Pratap Ma
[email protected]This chutney is a great make-ahead recipe. I always have a jar on hand for when I need a quick and easy condiment.
Thembeka Ntsabo
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and has a nice balance of flavors.
MAYA NA MARA
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Mark Barry
[email protected]I love the addition of ginger and chili peppers in this chutney. It gives it a nice kick.
Powers Zenia
[email protected]This recipe is a great way to use up leftover fruit. I used a mix of dried apricots, cranberries, and raisins and it turned out great.
F Right it
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Kriss Neverless
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It has a nice chunky texture with raisins, apricots, and ginger adding a pop of texture and flavor.