AFRICAN CURRY
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Provided by VALERIEKOOKA
Categories World Cuisine Recipes African
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
- Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 13.4 g, Cholesterol 198.8 mg, Fat 33.4 g, Fiber 4.2 g, Protein 64.4 g, SaturatedFat 21.3 g, Sodium 452 mg, Sugar 3.6 g
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Edrin mark
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The flavors were great, and the chicken was cooked perfectly. I served it with rice, and it was a delicious meal.
Antonio Gomes
[email protected]This curry was delicious! I loved the combination of spices and the creamy coconut milk sauce. I served it with rice and vegetables, and it was a perfect meal.
PrinCe Shoab Abbasi
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The flavors were great, and the chicken was cooked perfectly. I think next time I'll use less chili peppers.
Masharib Beg
[email protected]I love African food, and this curry was no exception. The flavors were bold and complex, and the coconut milk sauce was creamy and rich. I served it with rice and vegetables, and it was a perfect meal.
Dil Bahadur
[email protected]This curry was easy to make and really delicious. The flavors were great, and the chicken was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
KING'SPRIDE WORLD
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The flavors were great, and the chicken was cooked perfectly. I served it with rice, and it was a delicious meal.
Jason Hubbard
[email protected]This curry was delicious! I loved the combination of spices and the creamy coconut milk sauce. I served it with rice and vegetables, and it was a perfect meal.
Stephen Franca
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The flavors were great, and the chicken was cooked perfectly. I think next time I'll use less chili peppers.
Shahzad Bugti
[email protected]I love African food, and this curry was no exception. The flavors were bold and complex, and the coconut milk sauce was creamy and rich. I served it with rice and vegetables, and it was a perfect meal.
Kashif hashmi
[email protected]This curry was easy to make and really delicious. The flavors were great, and the chicken was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.
Muhammad Zubair Khan
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The flavors were great, and the chicken was cooked perfectly. I served it with rice, and it was a delicious meal.
Rebel Person
[email protected]This curry was delicious! I loved the combination of spices and the creamy coconut milk sauce. I served it with rice and vegetables, and it was a perfect meal.
Anthony Hirsh
[email protected]This curry was a bit bland for my taste. I think I would have liked it more if it had more spices.
Guille Hernandez
[email protected]I'm a big fan of African food, and this curry did not disappoint. The flavors were bold and complex, and the coconut milk sauce was creamy and rich. I served it with rice and vegetables, and it was a perfect meal.
Prsifeddine Kissouni
[email protected]This curry was easy to make and really delicious. I loved the combination of spices and the creamy coconut milk sauce. I served it with rice and vegetables, and it was a hit with my family.
Zach Fox
[email protected]This African curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the chicken was cooked perfectly. I think next time I'll use less chili peppers.
Bentley Ebberup
[email protected]This curry was amazing! I've never had anything like it before. The spices were perfect - not too spicy, but still flavorful. The coconut milk made the sauce creamy and rich. And the chicken was so tender. I served it with rice and vegetables, and it
hayden hoxworth
[email protected]I'm not usually a fan of curry, but this African curry recipe changed my mind. The flavors were so well-balanced and delicious. I loved the tender chicken and the creamy coconut milk sauce. I'll definitely be making this again!
Santha Kumara
[email protected]This African curry was a delightful explosion of flavors! The combination of spices, coconut milk, and vegetables created a rich and satisfying dish. I especially loved the addition of peanuts, which gave the curry a unique and nutty flavor. I served