AFRICAN COCONUT CURRIED CHICKPEA SOUP
I broke my ankle and had to stay off my feet for three long months. This is one of the recipes my son made to stock my freezer. It's a wonderful, fragrant vegetarian soup. You can add some shredded chicken or pork to it if you want to add meat.
Provided by Linda N
Categories Beans
Time 1h
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium stockpot, heat the oil over medium heat. Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, 1 minute. Add the broth, chickpeas, tomatoes, curry powder, salt, and black pepper; bring to a boil over high heat. Reduce the heat and simmer gently, uncovered, stirring occasionally, about 10 minutes. Add the remaining ingredients and cook, stirring occasionally, until heated through, about 5 minutes. Serve warm.
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Kazi Feroz
[email protected]This soup is my go-to comfort food. It's so warm and flavorful. I love to make a big pot of it on a cold winter day.
Mohamed Hussam
[email protected]I love this soup! It's so easy to make and it's always delicious. I always have the ingredients on hand, so it's a great last-minute meal.
Mdshamim690 Meshamim690
[email protected]This soup is the best! I've made it several times and it's always a hit. My friends and family love it.
Bawny Bawny
[email protected]This soup was a total flop! The flavors were all wrong. I ended up throwing it out.
HarryJ Morales
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lovely Jutt
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less curry powder.
Sania Sial
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. This soup caught my eye because it looked so flavorful. I was not disappointed! The soup was creamy, flavorful, and satisfying. I will definitely be making this soup again!
Ijaz Brohi
[email protected]This soup is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The soup was delicious and I will definitely be making it again.
matt winstanley
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy coconut flavor and the tender chickpeas. I will definitely be making this soup again!
Byrom Poree
[email protected]This soup was easy to make and packed with flavor. I loved the combination of coconut milk, curry, and chickpeas. It was the perfect meal for a cold winter day.
Lil Mamma
[email protected]I'm not usually a fan of coconut-based soups, but this one was surprisingly delicious. The curry and chickpeas added a nice savory flavor, and the coconut milk gave it a creamy richness. I would definitely recommend this soup to anyone looking for a
amanda Mcgathy
[email protected]This coconut curried chickpea soup was an absolute delight! The flavors were perfectly balanced, with a creamy coconut base, a hint of curry, and a touch of heat. The chickpeas added a nice texture and substance, and the vegetables were cooked to per