AFRICAN CHICKEN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



African Chicken Stew image

From the Food Network Kitchens. This is a quick way to have exotic comfort food. There is a recipe for Tunisian Pesto listed because you will need to stir this in to complete the stew. The pesto recipe makes one cup. you only need 1/3 cup for the stew, so you can reserve the rest for later use or even freeze. Yum!

Provided by LifeIsGood

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 22

2 cups packed fresh cilantro (leaves and a few stems)
1 cup packed fresh parsley (leaves and a few stems)
1/4 cup almonds
1 -2 garlic clove
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1 pinch cayenne pepper (optional)
1 1/2 cups chicken broth
1 cup uncooked couscous
4 teaspoons kosher salt
fresh ground black pepper, to taste
1 tablespoon vegetable oil
1 tablespoon unsalted butter
6 chicken thighs, boneless and skinless, quartered (about 1 1/4 lbs)
1 teaspoon ground cumin
1 teaspoon paprika, preferably smoked
2 carrots, sliced 1/4 inch thick
1 small red onion, halved and sliced
1 2/3 cups chicken broth
1/4 cup apple cider vinegar
1 lemon, zest of, grated
1/3 cup tunisian pesto sauce (you can reserve the rest by freezing)

Steps:

  • Tunisian Pesto:.
  • Combine the cilantro, parsley, almonds and garlic in a food processor and pulse until coarsely chopped. Add about 1/3 cup of the oil and process until completely mixed in and smooth. Add the salt and a pinch of cayenne pepper (if using). *If using immediately, add the remaining oil and pulse until smooth. If freezing, transfer the pesto to an airtight container and pour the remaining oil on top. You can freeze this for 3 months.
  • Stew:.
  • Bring the 1 1/2 cups of chicken broth to boil in a saucepan over high heat. Stir in the couscous, 1 t. of the salt, and pepper to taste. Cover, take off the heat and set aside while you make the stew.
  • Heat the oil and butter in a large dutch oven (or big soup pot) over medium-high heat. Season the chicken with the remaining salt, cumin, paprika and pepper to taste. Add the chicken to the pot. Cook, stirring occasionally, until browned all over - about 5 minutes.
  • Add the carrots, onion, the 1 2/3 Cups chicken broth, vinegar and lemon zest and bring to a boil. Adjust the heat to maintain a brisk simmer, cover and cook just until the chicken is firm to the touch and the carrots are tender - about 8 minutes or so.
  • Stir the pesto into the stew. Fluff the couscous with a fork and mound it in 4 soup bowls. Spoon some chicken stew over each portion and serve!

Ampaire Edgar
[email protected]

This African chicken stew is a delicious and affordable way to feed a crowd. I made it for a party of 10, and there were leftovers. Everyone loved it!


Habitamu Ayele
[email protected]

I'm not a very experienced cook, but this African chicken stew recipe was easy to follow and turned out great. I'm definitely going to try more recipes from this website.


Joshua King
[email protected]

This African chicken stew is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, and this stew was the perfect solution. It turned out great!


T - T
[email protected]

I'm not a huge fan of chicken, but this African chicken stew changed my mind. The chicken was cooked perfectly, and the sauce was so flavorful that I couldn't get enough of it.


Ahmad Rahman
[email protected]

This African chicken stew is a great way to add some variety to your weekly dinner menu. It's a delicious and affordable dish that the whole family will enjoy.


Nhlakanipho Soni
[email protected]

I'm always looking for new and exciting recipes, and this African chicken stew definitely fits the bill. The unique blend of spices and vegetables created a dish that was both flavorful and memorable.


LouayJam
[email protected]

This African chicken stew is the perfect comfort food. It's hearty, flavorful, and just the thing to warm you up on a cold night.


satty satty
[email protected]

I love how easy this African chicken stew is to make. I was able to whip it up in under an hour, and it tasted just as good as if I had spent all day cooking it.


Deeqo Hassan
[email protected]

This African chicken stew was a hit at my dinner party! Everyone raved about the delicious flavors and the tender chicken. I'll definitely be making this again for my next gathering.


Sonia Alfani
[email protected]

I'm a big fan of African cuisine, and this chicken stew did not disappoint. The blend of spices was perfect, and the chicken was cooked to perfection. I'll definitely be adding this recipe to my regular rotation.


Nihan Yt
[email protected]

This African chicken stew is a must-try for any fan of flavorful and authentic dishes. The chicken was succulent and tender, and the sauce was bursting with flavor. I highly recommend serving it with a side of crusty bread to soak up all that delicio


Mustafa Abdrahman
[email protected]

I'm not usually a fan of stews, but this African chicken stew changed my mind. The combination of spices and vegetables created a rich and complex flavor that I couldn't resist. I'll definitely be making this again!


Asemahle Mntonintshi
[email protected]

Wow! This African chicken stew is a game-changer! It's packed with flavor and has just the right amount of heat. I served it with rice and a side of plantains, and it was an absolute hit with my family.


Ejahid hasan
[email protected]

I had a wonderful time cooking this African chicken stew. The recipe was easy to follow, and the ingredients were readily available at my local grocery store. The stew turned out perfectly, with tender chicken and a delicious sauce.


Mdali bhai
[email protected]

This African chicken stew was an amazing culinary journey! The tantalizing aroma filled my kitchen as I simmered the chicken in a vibrant blend of spices and vegetables. The result was a rich, flavorful stew that transported my taste buds to the hear


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #african     #chicken     #meat     #chicken-thighs-legs     #pasta-rice-and-grains