Provided by tonyglib
Number Of Ingredients 18
Steps:
- Place chicken in a shallow dish; drizzle with juice, and sprinkle with 1/2 teaspoon salt. Cover and marinate in refrigerator 30 minutes. Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add onion and garlic; cook 5 minutes (do not brown), stirring frequently. Add 2 teaspoons Berbere, remaining 1/4 teaspoon salt, butter, ginger, nutmeg, and cardamom; cook 1 minute. Add wine, broth, and tomato paste; stir until well blended. Add chicken mixture; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until chicken is tender, turning chicken occasionally. Stir in cilantro. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carnival Wifi
[email protected]This recipe is a waste of time. The chicken was dry and the sauce was bland.
Sarah Mwanje
[email protected]I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked. I'm not sure what I did wrong.
lifeof tyrie
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Kazibwe Roman
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious.
Md Saiful
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful chicken dish.
Marinela Mundija
[email protected]I love the flavors in this dish. The chicken is so tender and the sauce is perfectly spicy.
Mahajbeen Iftikhar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Adrian sandoval
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Kazi Xihad
[email protected]This is one of my favorite recipes. I always get compliments when I make it.
Move Cart
[email protected]I made this for my family and they all loved it. It was the perfect amount of heat and the chicken was so juicy.
Anisha Kunwar
[email protected]The instructions were easy to follow and the dish came out great! I loved the combination of spices in the sauce.
Joanne Tindall
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.