AFRICAN BEAN SOUP

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African Bean Soup image

Make and share this African Bean Soup recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Black Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 tablespoons butter
2 cups carrots, thinly sliced
12 cups boiling water
1 cup dried black-eyed peas
1 cup dried navy beans
1 cup green pepper, diced
3 1/2 teaspoons salt
1/8 teaspoon crushed red pepper flakes
1 cup salted peanuts, chopped
2 tablespoons onion powder
1 tablespoon basil leaves, crushed
1 1/2 teaspoons ground coriander

Steps:

  • Melt margarine in large stock pot.
  • Add carrots. Cook for 5 minutes.
  • Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).
  • Cook, covered, until ingredients are tender, 1 1/2-2 hours.
  • Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking.
  • Taste to correct seasonings.
  • Soup should be thick.

Safiyan Isyaku
i.safiyan38@hotmail.com

I would not recommend this recipe to anyone.


Awais Baig
baig_awais@gmail.com

This soup is a waste of time and ingredients.


Phd Sami
sami-phd@yahoo.com

I followed the recipe exactly and my soup was still runny.


Dylan Roberts
r-dylan@yahoo.com

This soup is way too spicy for me.


BOKA. Legend
legend-b@gmail.com

I'm not sure what I did wrong, but my soup turned out bland.


Naeem Abbasi
n.a43@yahoo.com

This soup is so hearty and filling.


Mark Sanchez III
mark-s82@hotmail.co.uk

I love the smoky flavor of this soup.


Malick Hassan
m92@hotmail.fr

This soup is perfect for a cold winter day.


Imtiaz Mussa
mussa@aol.com

I'm a vegetarian and I love this soup! It's a great source of protein and it's so flavorful.


King Saab
king.s27@hotmail.com

This soup is a great way to use up leftover beans.


Chuck Tindol
t_c71@hotmail.com

I love the versatility of this soup. I've made it with different beans and vegetables and it's always delicious.


Brenda Swedeen
brendas48@hotmail.com

This soup is so easy to make and it's packed with flavor.


Bashkim Likmeta
blikmeta63@gmail.com

I made this soup for a potluck and it was a huge success! Everyone loved it.


sanna andrea
a_s@aol.com

I'm not usually a fan of bean soups, but this one was delicious! The smokiness of the paprika and the sweetness of the tomatoes really balanced each other out.


Yaa Tog
y.tog73@gmail.com

This soup was a hit with my family! The flavors were so rich and complex, and the beans were cooked perfectly.


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