AFRICAN BANANA PEANUT CAKE
Make and share this African Banana Peanut Cake recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine flour, baking powder, salt and baking soda.
- Cream butter and sugar until light and fluffy. Beat in eggs.
- Add dry ingredients alternately with mashed bananas just until combined.
- Stir in 1/2 of the peanuts.
- Scrape batter into silpat loaf pan (or greased).
- Sprinkle top evenly with remaining peanuts.
- Bake 60-65 minutes or until toothpick comes out of center clean.
- Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
- Wrap in plastic or foil. Best if served the next day.
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Zara Nora
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll reduce the amount of sugar next time I make it.
Moeez Shahbaz
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe for a potluck or bake sale.
Jannoia Crawford
[email protected]This cake is amazing! The combination of banana and peanut butter is perfect. The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend this recipe.
Eileen Lentz
[email protected]I'm a huge fan of banana bread, so I was excited to try this recipe. The cake was delicious! The banana and peanut flavors were perfectly balanced. I'll definitely be making this cake again.
Mangala Jaanaki
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the peanut butter frosting was the perfect finishing touch. I'll definitely be making this cake again.
Tahr Mustafa
[email protected]This cake was a disappointment. It was dry and flavorless. I wouldn't recommend this recipe.
Syranity Barker
[email protected]I'm not a big fan of peanut butter, but I decided to give this recipe a try anyway. I'm glad I did! The banana and peanut flavors actually work really well together. I'll definitely be making this cake again.
Wellingtone philip Ochieng
[email protected]This is my new favorite banana cake recipe! The peanut butter frosting is to die for. I highly recommend this recipe.
aqib tariq
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. Maybe I overbaked it? I'll try again with a lower oven temperature.
abdallh abdallh
[email protected]This cake was easy to make and turned out beautifully. The balance of banana and peanut flavors was perfect. I will definitely make this again.
SAKSHYAMJUNGPANDEY
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Qmc 786
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I'll try a different recipe next time.
matilda rocks ex racehorse
[email protected]I've tried many banana cakes in my time, but this one takes the cake! (Pun intended.) The peanut butter frosting is the perfect complement to the moist and flavorful banana cake. It's a real crowd-pleaser!
Mdmiraj Ctg
[email protected]This cake was a delightful blend of flavors and textures. The banana and peanut combination was unique and incredibly tasty. The cake was moist and fluffy, with a perfect crumb. I would definitely make this again!