AFRICAN APRICOT CHICKEN SKEWERS
Make and share this African Apricot Chicken Skewers recipe from Food.com.
Provided by Punky Julster
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine chicken pieces, garlic, salt and pepper; set aside.
- In a medium frying pan, fry onions in oil until golden.
- Stir in coriander, cumin and curry powder.
- Stir to coat onions, then add brown sugar, lemon juice and jam.
- Add 1/2 cup water. Bring to a boil, stirring constantly.
- Remove from heat.
- When cool, pour over chicken.
- Add bay leaves and refrigerate overnight.
- The next day, thread meat with onions and apricots on skewers.
- Grill over coals or broil in oven (7 minutes on each side).
- While meat grills, remove bay leaves from marinade and transfer it to a heavy pot. Bring to a boil and add the cornstarch/water mixture to thicken a bit.
- Serve over rice.
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Faith Tsosie
[email protected]These skewers are a great way to use up leftover chicken.
Tahir aizan
[email protected]I'm not a big fan of apricots, but I still enjoyed these skewers. The chicken was cooked perfectly.
Kholisa Tanda
[email protected]The chicken was a bit overcooked, but the apricot glaze was still delicious.
Enhksaihan Saranzaya
[email protected]I've never had African cuisine before, but these skewers were a great introduction.
Azaan Sheikh
[email protected]These skewers are perfect for a summer cookout. They're easy to make, and they taste great.
Md Azhar Hussain
[email protected]I made these skewers for a party, and they were a huge hit! Everyone loved them.
Tinashe Mapfumo
[email protected]I love the unique flavor of these skewers. The apricots add a nice sweetness, and the spices give them a bit of a kick.
Azra Shire
[email protected]These skewers were a bit too sweet for my taste.
Lathitha Mafu
[email protected]I followed the recipe exactly, but the chicken didn't come out as tender as I expected.
Sajjad Jutt
[email protected]The chicken was a bit dry, but the apricot glaze was delicious.
Ovie Emma
[email protected]I've made this recipe several times, and it's always a success. My friends and family love it!
Andrew Beckham
[email protected]These skewers are so easy to make, and they're always a crowd-pleaser.
David Perkins
[email protected]I love the combination of flavors in this dish. The apricots and spices complement each other perfectly.
Jessy Ogunkoya
[email protected]These African apricot chicken skewers were a hit at our last BBQ! The chicken was tender and juicy, and the apricot glaze was sweet and tangy. We'll definitely be making these again.