AFGHANS
This cookie is chocolate-y, chewy, and sweet.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 9
Steps:
- In small cup, cover chopped dates with boiling water and let soak for 10 - 15 minutes. (If necessary, add additional boiling water to cover.) Drain liquid and discard.
- Combine flour, cocoa and baking powder and set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla extract. Gradually blend in the dry ingredients. Fold in corn flakes.
- Break off pieces of dough (walnut sized). Roll into balls and place 1-1/2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12 - 15 minutes or until firm. Cool on wire racks.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 5.1 g, Fat 3.3 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.8 mg, Sugar 1.8 g
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MD Moeshed12
[email protected]This recipe is a waste of time and money. The lamb was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
Md Habibul Bashar
[email protected]I followed the recipe exactly and the dish turned out terrible. The lamb was tough and the sauce was bland. I'm not sure what went wrong.
Fatima Fatima
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I served it with rice and a side of vegetables, and it was a decent meal.
Jose Cuellar
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the sauce was flavorful and complex. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
FaZe Jarvis
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is incredibly tender and the sauce is rich and flavorful. I highly recommend this recipe.
Cristine Cabrera
[email protected]This recipe is a keeper! The lamb is fall-off-the-bone tender and the sauce is incredible. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
Abu Amir
[email protected]I've made this dish several times and it's always a hit. The lamb is tender and juicy, and the sauce is flavorful and complex. I usually serve it with rice and a side of vegetables.
ClarionInsurance Company
[email protected]This is one of my favorite Afghan dishes. The lamb is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Henok Mideksa
[email protected]I love this recipe! The lamb is always so tender and flavorful. The sauce is also delicious and easy to make. I usually serve it with rice and a side of vegetables.
lilly monson
[email protected]This was a delicious and easy-to-make dish. The lamb was cooked perfectly, and the sauce was flavorful and complex. I served it with rice and a side of vegetables, and it was a hit with my family.
Umair Raajput
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The lamb was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Koba Samcu
[email protected]This recipe was easy to follow and the dish turned out great. The lamb was tender and flavorful, and the sauce was delicious. I served it with rice and a side of vegetables, and it was a hit with my family.
Rabeel Iqbal
[email protected]I love Afghan food, and this recipe did not disappoint. The lamb was perfectly cooked, and the sauce was flavorful and complex. I served it with basmati rice and a side of yogurt, and it was a delicious and satisfying meal.
DagiEthio Gamer
[email protected]This dish was a bit more complex to make than I expected, but it was worth the effort. The flavors were complex and delicious, and the lamb was fall-off-the-bone tender. I'll definitely be making this again for special occasions.
Samiul Hasan
[email protected]I've never had Afghan food before, but this recipe was a great introduction. The spices were fragrant and flavorful, and the lamb was so tender. I'm definitely going to be trying more Afghan recipes in the future.
Emma Olomu
[email protected]This Afghan dish was a hit at my dinner party! The flavors were incredible, and the lamb was cooked to perfection. I'll definitely be making this again.