AFGHANI NAN KHATAI-CARDAMOM SPICED COOKIES TOPPED WITH PISTACIOS
Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)
Provided by Leahs Kitchen
Categories Dessert
Time 20m
Yield 3 doz, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
- Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
- Sprinkle finely ground pistachios on top of the cookies while they are still hot.
- Let cool before eating.
- Enjoy.
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Jacob Davis
[email protected]I love the way these cookies look! They're so festive.
SPIDANS BOOLZ
[email protected]These cookies are really easy to make and they taste great! I'll be making them again soon.
Arefin 2.0
[email protected]I'm not a huge fan of cardamom, but these cookies were still pretty good.
Nathan AK
[email protected]I had a hard time finding cardamom, but it was worth the effort. These cookies are delicious!
Nadnan Ram
[email protected]These were a bit too sweet for my taste, but they were still good.
Razia Abbasi
[email protected]Definitely a keeper! These cookies are a perfect balance of sweet and savory.
TheCookieHacker1021
[email protected]These cookies are so good! I love the combination of cardamom and pistachio.
Theo Pro
[email protected]I've never had Afghani Nan Khatai before, but these were amazing! Thanks for the recipe.
Bilal123 Bilal123
[email protected]Easy to make and delicious! The pistachio topping really makes these cookies special.
Terry Mcauley
[email protected]These cookies were a hit! They're so flavorful and the cardamom adds a unique touch. I'll definitely be making these again.