AFGHANI MEAT AND FISH SPICE RUB
This combination is good on any fish or any meat of your choosing. It was developed by an Afghan street vendor in NYC, Zvia. He rubs the blend all over beef, pork, or chicken 2 hours before grilling. He also likes it on tuna, swordfish, bluefish, and bass. It will give you a blackened effect. It is also delicious stirred into rice or soup.
Provided by threeovens
Categories Asian
Time 10m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Use a mortar and pestle to grind all the ingredients together, or use a spice grinder.
- Store in an airtight container.
Nutrition Facts : Calories 647.2, Fat 22.7, SaturatedFat 3.5, Sodium 130.8, Carbohydrate 121.6, Fiber 45.9, Sugar 3, Protein 24.9
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Kezang Choden
[email protected]I've been using this spice rub for years and it never disappoints. The flavors are bold and complex, and it always leaves my grilled meats and fish tasting amazing. I highly recommend it to anyone who loves grilled food.
TANJID AHMED Mahi
[email protected]This spice rub is a great way to add some extra flavor to your grilled meats and fish. The combination of spices is well-balanced and flavorful, and it really enhances the natural flavors of the food. I highly recommend trying it out.
Talha Rashid
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this spice rub. However, I was pleasantly surprised by how mild it was. The flavors are complex and flavorful, without being overpowering. I especially liked it on grilled chicken.
martins promise
[email protected]I was looking for a new spice rub to try on my grilled meats, and this Afghani blend fit the bill perfectly. The combination of spices is unique and flavorful, and it really adds a nice depth of flavor to the meat. I'll definitely be using this rub a
M Ayub
[email protected]This spice rub is a keeper! I've already used it on chicken, pork, and fish, and it's been a hit every time. The flavors are complex and well-balanced, and the spice level is just right. I can't wait to try it on other grilled dishes.
Rafeek Ali
[email protected]This Afghani spice rub is a great way to add some international flair to your grilled dishes. The blend of spices is unique and flavorful, and it really elevates the taste of grilled meats and fish. I highly recommend trying it out!
Elizabeth Mitchem
[email protected]While this spice rub is good, I found it to be a bit too spicy for my taste. I ended up having to use less of it than the recipe called for. Other than that, I thought the flavors were excellent.
Nesrin Agary
[email protected]I was pleasantly surprised by how well this spice rub worked on my grilled vegetables. The combination of spices imparted a delicious smoky flavor that complemented the natural sweetness of the vegetables perfectly. I especially loved it on grilled z
Fatima Nayab
[email protected]This spice rub is a must-have for any home cook who loves grilled meats and fish. The flavors are bold and well-balanced, with a perfect balance of savory, sweet, and smoky notes. I особенно appreciate the fact that it's made with all-natural ingredi
Rahman Karak
[email protected]I've tried many spice rubs over the years, but this Afghani blend is truly exceptional. The combination of earthy cumin, fragrant cardamom, and tangy sumac creates a flavor profile that is both complex and captivating. Whether I'm grilling chicken, l
Belmin Bilali
[email protected]This Afghani spice rub was a total game-changer for my grilled meats and fish! The unique blend of spices imparted a wonderfully smoky and aromatic flavor that had my taste buds dancing. The rub was easy to apply and gave my dishes a beautiful golden