AFGHANI LAMB WITH SPINACH
Steps:
- Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saute it for 1 minute. Put in the turmeric, nutmeg, cardamom, crushed red pepper and cinnamon and saute the mixture for 1 to 2 minutes more, being careful not to burn the onions or garlic. Add the tomatoes and veal stock and stir. Cover the dish and bake at 350 F. for about 1 hour, until the meat is tender and begins to break up. Remove the dish from the oven and add the spinach, stirring until the spinach is wilted and blended in. Allow the stew to cool slightly. Add the yogurt, lemon peel and salt to taste. Sprinkle with roasted pine nuts. (You can also add some potatoes to the dish as well.)
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Arlene R. Zepeda
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Polina Regkli
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the spinach was a great addition.
Faris Siddique
[email protected]This is one of my favorite Afghani dishes. The lamb is always so tender and the spinach is so flavorful. I love serving this dish with rice.
Anwar ul Haq
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used the wrong kind of lamb.
John Banda (Jobaz yp)
[email protected]This dish was amazing! The lamb was so tender and juicy, and the spinach was cooked perfectly. I will definitely be making this again soon.
lexie stewart
[email protected]Overall, this was a good dish. I would definitely make it again.
David Ray
[email protected]The lamb was a bit tough, but the spinach was delicious.
Ssempuuma Joseph
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
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[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the spinach was a great addition.
Anna Naa
[email protected]This is one of my favorite Afghani dishes. The lamb is always so tender and the spinach is so flavorful. I love serving this dish with rice.
Yousef Yousef
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have used the wrong kind of lamb.
Mhapwuwj Sabbir Rahman
[email protected]This dish was amazing! The lamb was so tender and juicy, and the spinach was cooked perfectly. I will definitely be making this again soon.
Ivwananji Namumba
[email protected]Overall, this was a good dish. I would definitely make it again.
Karter Collins
[email protected]The lamb was a bit tough, but the spinach was delicious.
Fryal Khan
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Lilian Njoroge
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the spinach was a great addition.
Suopi Gahtan
[email protected]This dish was easy to make and turned out great! I used ground lamb instead of lamb chops, and it was still delicious.
Evelyn Ikponmwosa
[email protected]I love the combination of flavors in this dish. The lamb is savory and rich, while the spinach is light and refreshing. The yogurt sauce adds a nice tang.
Shahid Rajput
[email protected]This Afghani lamb dish was a hit with my family! The lamb was tender and flavorful, and the spinach added a nice pop of color and flavor. I will definitely be making this dish again.