AFGHANI CHICKEN TANGRI KAWABS
Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.
Provided by Honeybeee
Categories Chicken Thigh & Leg
Time 5h20m
Yield 6 chicken drumsticks
Number Of Ingredients 11
Steps:
- Clean and wash the chicken legs and make incisions.
- Apply ginger garlic paste and keep aside for 20 minutes.
- In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
- Add this marinade to the chicken and refrigerate for 4 1/2 hours.
- Heat oven to medium and place chicken legs on a roasting rack.
- Bake chicken for 12 minutes.
- Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
- Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.
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Noura Slim
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
nahkeishar johns
[email protected]This was my first time making Afghani chicken and it turned out great! The chicken was tender and juicy, and the marinade was flavorful.
Amanda makwenkwana
[email protected]This recipe is easy to follow and the chicken is always delicious. I've made it several times and it's always a crowd-pleaser.
Ma Ria.
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Sticket Guy
[email protected]This recipe is a great way to use up leftover chicken. The chicken is reheated in a flavorful sauce and served over rice.
Modhusudon Dotto
[email protected]I followed the recipe exactly and the chicken was still a bit dry. I think I'll try marinating it for longer next time.
Billy Huteson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the marinade is packed with flavor.
Sultan Zeb
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the marinade was amazing.
Nandinie Soekhoe
[email protected]This was so good! I'll definitely be making it again.
H
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Lovelyn Chinenye
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the marinade was delicious.
bashar damra
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the marinade is perfect.
Rejoice Wilson
[email protected]The chicken was a bit overcooked, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Ankit Raut
[email protected]This was my first time making chicken tangri kawabs and it turned out great! I was surprised at how easy it was to make and how delicious the chicken was.
Sajid Sajidkhan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the marinade is flavorful without being overpowering.
Asif pk
[email protected]The chicken was a bit dry, but the marinade was delicious. I think I'll try again with a different cut of chicken.
Md Rifat Hassan
[email protected]This Afghani Chicken Tangri Kawabs recipe was a hit! The chicken was succulent and flavorful, and the marinade was perfect. I followed the recipe exactly and it turned out amazing. My family loved it, and I'll definitely be making it again.