AFGHANI CHICKEN
Steps:
- Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
- Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
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ONYINYECHI EZEAKU
[email protected]This recipe should be banned from the internet.
Drayden CartoonArtist
[email protected]This recipe is a culinary crime.
Verrol Mitchell
[email protected]Avoid this recipe at all costs.
Imtyaz Jaan
[email protected]This recipe is the worst thing I've ever tasted.
Angie Praise
[email protected]I wish I had never tried this recipe.
Thomas Coushman
[email protected]This recipe is a waste of time and money.
fiaz mehar
[email protected]I would not recommend this recipe to anyone.
Ogunmola Feranmi
[email protected]This recipe is definitely not for beginners. It's very complicated and easy to mess up.
Wanda Lee
[email protected]I followed the recipe exactly and it was a disaster.
SUMIT SANGTAN
[email protected]I'm not sure what I did wrong. The chicken came out tough and the sauce was bland.
Gennevieve Gold
[email protected]This recipe was a bit time-consuming, but it was worth it in the end.
sakibmahmud 2018
[email protected]I found the recipe to be a bit too spicy, but I was able to tone it down by reducing the amount of chili powder.
Makyla Frost
[email protected]The chicken was a bit dry, but the sauce was amazing.
Angie Musick
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the unique and delicious flavors.
DJIBRILLA CHAGAYANI
[email protected]This is now my go-to chicken recipe. It's easy to make and always a crowd-pleaser.
Melina
[email protected]I was skeptical at first because I'm not a huge fan of yogurt-based dishes, but this recipe changed my mind. The chicken was so flavorful and moist.
Harry
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Sadikur Rahman Rahul
[email protected]This Afghani chicken recipe was an absolute delight! The chicken was incredibly tender and juicy, and the flavors were out of this world.